Ecological pig raising method

Abstract

The invention discloses an ecological pig raising method, and relates to the technical field of domestic animal breeding. By means of the ecological pig raising method, feeding is conducted according to nutrient needs of all stages of pig growth, an activity site which allows pigs to freely enter and exit is arranged, an appropriate illumination range and a pleasant activity atmosphere can be guaranteed every day, the constitution and immunity are strengthened, invasion of diseases and germ breeding are reduced, the appetite of the pigs is whetted, so that nutrient substances ingested by the pigs are better absorbed and converted, drugs like antibiotics and hormones do not need to be ingested, the mycin content in the bodies of the pigs is low, the pork is good in quality, and the slaughtering rate of fattening pigs is high; the construction of a fermenting bed effectively degrades dung of the pigs, peculiar smell is removed, environmental pollution is prevented, and a good growth environment is provided for the pigs.

Description

technical field [0001] The invention belongs to the technical field of livestock breeding, and in particular relates to an ecological method for raising pigs. Background technique [0002] my country is a big pig raising country and also a big pork consuming country. The number of live pigs in my country accounts for about half of the world's total stock, and the pork production accounts for 46.7% of the world's total pork. The number of live pigs and pork production ranks first in the world. Most of the Chinese and many nations in the world use pork as the main source of meat. According to the statistics of the United Nations in 2004, the annual consumption of pork per capita in China is 36kg. With the increase of China's population and the improvement of people's living standards , the per capita annual consumption of pork and the total amount of pigs raised will surely increase even more. With the great improvement of living standards, people's demand for pork is increas...

AI Technical Summary

Problems solved by technology

When people eat pork, not only can they not feel the deliciousness of the meat, but it will also cause harm to people's health.

[0003] For pig farmers, the risk of raising pigs is also increasing, and the input costs of feed and breeding facilities are getting higher and higher, resulting in a decline in the efficiency of raising pigs, and the outbreak of large-scale diseases is even more likely to lead to loss of money.

Although with the development of science and technology, the types of drugs and treatment methods used to treat livestock and poultry diseases are increasing, but the therapeutic effect is always unsatisfactory, especially for diseases such as "unknown high fever" that have frequently broken out in recent years. It almost makes the breeding owners helpless

[0004] At present, my country's farming is facing three major problems: quality and safety, benefit improvement, environmental governance, or drug residues, energy shortage, feed shortage, and environmental pollution. These factors have become bottlenecks restricting the further development of my country's farming industry.