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44results about How to "Reduce toxin levels" patented technology

Fermented fiber feed for pigs and preparation method thereof

The invention discloses fermented fiber feed for pigs and a preparation method thereof. The fermented fiber feed for the pigs takes bran and the like as raw materials, and yeasts, bacillus subtilis, bacillus licheniformis, lactobacillus plantarum, lactobacillus reuteri, and other probiotics are selected for compatibility as fermentation bacteria, and a multi-strain mixed fermentation process is adopted. Catabolism of microorganisms can reduce toxin content in fiber materials, increase protein content in fiber materials, and increase nutritional value of fiber materials. Secondly, various kindsof probiotics for compatibility are selected as fermentation bacteria. After solid-state fermentation of bran and other raw materials, the biological feed contains a large number of probiotics capable of improving intestinal health of animals, and the biological feed can improve micro-ecological environment of a gastrointestinal tract after animals are fed. Body's immunity is improved. In addition, the biological feed is rich in lactic acid and very mellow, palatability of the feed can be significantly improved, animal feed intake is increased, rapid growth of animals is promoted, and production capacity of an aquaculture industry is increased.
Owner:ANIMAL SCI RES INST GUANGDONG ACADEMY OF AGRI SCI

Method for preparing animal probiotics fodder by fermenting edible mushroom waste, straw and pasture

The invention discloses a method for preparing animal probiotics fodder by fermenting edible mushroom waste, straw and pasture. According to the method, the edible mushroom waste, the straw and the pasture serve as ingredients, the three types of animal probiotics, namely aerobiotic probiotic fungi, aerobiotic probiotic bacteria and anaerobic probiotic bacteria, serve as fermentative strain for conducting multi-step fermentation, the enrichment technique, the liquid fermentation technology and the solid fermentation technique are adopted in a combined mode for completing the fermentation and preparation of the animal probiotics fodder through seven steps, in the fermentation process, the growth and toxin metabolism of pathogenic bacteria are restrained effectively, the nutritional properties and palatability of the ingredients are improved, and finally the fodder containing high-concentration animal probiotics flora is obtained. According to the technical method, the fodder can be used by conducting fermentation for 4-5 days, 40-50 days are required by a traditional ensilage fermentation method, the method has the advantages of being short in elapsed time, little in manpower cost, high in efficiency, easy to learn and master, easy to popularize widely and the like, and the defects of the traditional fermentation method are overcome thoroughly.
Owner:广州维大生物科技有限公司

Feed additive for preventing or easing toxin infection of piglets at weaning period, and preparation method of feed additive

The invention discloses a feed additive for preventing or easing the toxin infection of piglets at the weaning period, and a preparation method of the feed additive, belonging to the field of the feed additive. The invention firstly discloses the feed additive for preventing or easing the toxin infection of the piglets at the weaning period; the feed additive comprises the following components: baicalin, taurine and lipoic acid. The invention also discloses the preparation method of the feed additive; the method comprises the steps of weighing all the components according to weight ratio, and evenly mixing the weighed components to obtain the feed additive. After the feed additive is adopted, the content of toxins caused by weaning stress in the blood of the piglets can be remarkably reduced, the number of red blood cells, the total number of white blood cells and the number of lymphocytes of the weaned piglets can be effectively improved, the vigor and the immunity of the piglets before weaning and after weaning can be improved, the growth of the weaned piglets can be promoted, and the stress to the piglets caused by weaning can be effectively relieved; furthermore, the feed additive also has a definite anti-diarrhea effect.
Owner:WUHAN HUAYANG ANIMAL PHARMA

Probiotic fermentation product capable of dispelling melancholy and calming heart as well as preparation method and application of probiotic fermentation product

The invention discloses a probiotic fermented product for dispelling melancholy and calming heart as well as a preparation method and application thereof. The probiotic fermented product is prepared by fermenting a fruit traditional Chinese medicine composition with probiotics, the fruit traditional Chinese medicine composition comprises 8-12 parts of Chinese wolfberry fruits, 8-12 parts of longan aril, 8-12 parts of emblic leafflower fruits, 8-12 parts of lily bulbs, 8-12 parts of honey, 6-12 parts of mulberries, 6-12 parts of rose flowers, 4-12 parts of fragrant solomonseal rhizomes, 4-12 parts of Chinese dates, 5-8 parts of lotus seeds, 6-10 parts of passion fruits, 3-5 parts of apples and 8-12 parts of grapes. The probiotic fermented product provided by the invention has the effects of relieving depression, quieting the heart, promoting qi circulation and nourishing blood, deep fermentation is performed on the fruit traditional Chinese medicine composition through lactobacillus, the content of functional components for relieving depression, quieting the heart, promoting qi circulation and nourishing blood in the fruit traditional Chinese medicine composition is greatly increased, and after the fermented product is taken by a human body, the health care effect is good. Nutritional ingredients and efficacy factors in the fruit traditional Chinese medicine composition can be better absorbed, mood regulation is accelerated, mood is relieved, and qi circulation promoting and blood nourishing are achieved.
Owner:GUANGDONG YIKEWEI BIOLOGICAL TECH CO LTD +1

Anti-disease cattle raising method

The invention discloses an anti-disease cattle raising method. The method comprises the steps that at a calf period, each calf is fed three times with 0.5-1 kg of calf mixed feed in total every day, and the temperature of a calf house is maintained to be 25-30 DEG C; at a nursing cattle period, each cattle is fed three times with 1-1.5 kg of nursing cattle mixed feed in total every day, and the temperature of the cattle house is maintained to be 20-24 DEG C; at a growing cattle period, each cattle is fed twice with 1.5-4 kg of growing cattle mixed feed in total every day, and the temperature of the cattle house is maintained to be 19-23 DEG C; at a finished cattle period, each cattle is fed twice with 4-7 kg of finished cattle mixed feed in total every day, and the temperature of the cattle house is maintained to be 19-25 DEG C. The cattle house is exposed to sunlight at 8:30-10:00 every day, soft music of 15-25 decibels is played, light shading treatment is conducted at 10:30-16:00, the cattle house is exposed to sunlight again at 16:30-18:00 and cleaned, the cattle are sprayed with sand-water mixed liquid until the depth of the sand-water mixed liquid in the cattle house is 5-10cm, then the sand-water mixed liquid is discharged after 50-60 min, and the cattle house is kept clean and ventilated.
Owner:巴中市惠丰农业开发有限公司

A kind of probiotic fermentation product for relieving depression and calming heart and its preparation method and application

The invention discloses a probiotic fermented product for relieving depression and calming heart, and a preparation method and application thereof, which are obtained by fermenting a fruit traditional Chinese medicine composition by probiotics; the fruit traditional Chinese medicinal composition comprises 8-12 parts of wolfberry and 8-12 parts of longan meat , 8-12 parts of Embergia, 8-12 parts of lily, 8-12 parts of honey, 6-12 parts of mulberries, 6-12 parts of roses, 4-12 parts of Polygonatum japonica, 4-12 parts of jujube, 5- parts of lotus seeds 8 servings, passion fruit 6-10 servings, apples 3-5 servings, grapes 8-12 servings. The probiotic fermented product provided by the present invention has the effects of relieving depression, calming the heart, promoting qi and nourishing blood, and deeply fermenting the fruit traditional Chinese medicine composition through Lactobacillus, greatly improving the effects of relieving depression and calming the heart, promoting qi and nourishing blood in the fruit traditional Chinese medicine composition After taking the fermented product, the human body can better absorb the nutrients and efficacy factors in the fruit traditional Chinese medicine composition, accelerate the regulation of mood, soothe the mood, promote qi and nourish blood.
Owner:GUANGDONG YIKEWEI BIOLOGICAL TECH CO LTD +1
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