Method for preparing animal probiotics fodder by fermenting edible mushroom waste, straw and pasture
A technology of edible fungi and probiotics, applied in the direction of animal feed, animal feed, application, etc., can solve the problems that do not involve animal feed, etc., and achieve the effect of good palatability, low toxin content, and resource saving
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Embodiment 1
[0024] According to the following steps, the animal probiotic feed is prepared by fermenting edible fungus waste, straw and pasture:
[0025] Step 1. Preparation of high-concentration Armillaria armillaria liquid and Aspergillus niger liquid by submerged liquid fermentation method: (1) Enrichment and cultivation of Armillaria armillaria and Aspergillus niger mycelium seed liquid. The specific steps include: preparing potato bran juice culture liquid, loading Put it into a 500mL triangular flask and seal it with a cotton plug, double-layer paper, and string. The culture solution is 200mL, and sterilized by high-pressure steam at 121°C for 30min; Bacteria spores and Aspergillus niger spores, the culture temperature is 23-28°C, the shaking speed is 120-200r / min, and the fermentation is stopped after 72-96 hours of cultivation, and Armillaria mycelium seed liquid and Aspergillus niger mycelium seed liquid are respectively obtained; (2) Submerged liquid fermentation to obtain high-...
Embodiment 2
[0033] According to the following steps, the animal probiotic feed is prepared by fermenting edible fungus waste, straw and pasture:
[0034] Step 1. Preparation of high-concentration Neurospora pleurisy liquid and Trichoderma konshii liquid by submerged liquid fermentation method: (1) Enrichment and cultivation of Neurospora pleurisy and Trichoderma konii mycelium seed liquid, the specific steps include: preparing and adding Rich comprehensive potato culture solution, put it into a 500mL Erlenmeyer flask and seal it with a cotton plug, double-layer paper, and string. Inoculate the spores of Neurospora pallidum and Trichoderma konii respectively at around ℃, the culture temperature is 23~28℃, the shaking speed is 120~200r / min, and the fermentation is stopped for 72~96h, and the bacteria of Neurospora californica are respectively obtained Celadon seed liquid, Trichoderma konii mycelium seed liquid; (2) Submerged liquid fermentation to obtain high-concentration Neurospora califo...
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