Probiotic fermentation product capable of dispelling melancholy and calming heart as well as preparation method and application of probiotic fermentation product

The technology of probiotics and fermented product is applied in the field of probiotics fermented product for relieving depression and calming heart and its preparation field, which can solve the problems of insufficient taking effect, low bioavailability, large liver damage and the like, so as to improve bioavailability and relieve immunity. Stress, the effect of regulating immune function

Active Publication Date: 2022-06-03
GUANGDONG YIKEWEI BIOLOGICAL TECH CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] For the drugs on the market to relieve depression, palpitations and other symptoms, although they have different degrees of effect, they still have certain defects, such as: slow curative effect of traditional Chinese medicine, not enou

Method used

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  • Probiotic fermentation product capable of dispelling melancholy and calming heart as well as preparation method and application of probiotic fermentation product
  • Probiotic fermentation product capable of dispelling melancholy and calming heart as well as preparation method and application of probiotic fermentation product
  • Probiotic fermentation product capable of dispelling melancholy and calming heart as well as preparation method and application of probiotic fermentation product

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0108] 2. Fermentation

[0109] 3. Vacuum freeze-drying pretreatment

[0110] Fourth, crushing and sieving

[0111] According to the national standard of the People's Republic of China GB 4789.35-2016, the content of Lactobacillus paracasei (lactic acid bacteria) in the freeze-dried powder of the fermented fruit Chinese medicine composition was detected, and the results are shown in Table 9.

[0112] According to the PH differential method (the specific method is described in the verification system 2), the content of anthocyanins in the freeze-dried powder of the above-mentioned fermented fruit traditional Chinese medicine composition is detected, and the results are shown in Table 10.

[0113] According to the anthrone sulfuric acid method (the specific method is described in the verification system 2), the content of the total sugar in the freeze-dried powder of the above-mentioned fermented fruit Chinese medicine composition is detected, and the results are shown in Table...

Example Embodiment

[0073] Example 2:

[0062] Example 1

[0062] Example 1

10.0g yeast hydrolyzate, 3.0g corn steep liquor, 4.0g peanut flour, 10.0g molasses, 2.0g KCl, 0.3g ZnSO 4 ·8H 2 O, 2.2g FeSO 4 ·4H 2 O, 10.0g CaCO 3 Dissolve in 1 L of purified water, adjust the pH to 6.0, and prepare a basal medium (when preparing a solid medium, add 15 g of agar).

[0073] Example 2:

Put the fruit Chinese medicine composition into a CO 2 The immersion temperature is 22 ℃, the time is 4d, and then crushed and squeezed to obtain the raw material juice base material; purified water is added to the raw material juice base material for slurrying, and the volume of the raw material juice base material and purified water is controlled. The ratio is 1:3, adding S0 2 80ml / L and 0.5% baking soda to prepare the raw material juice of fruit traditional Chinese medicine composition.

[0075] Add 60g molasses, 10g yeast hydrolyzate, 2.2g ferric sulfate and 10.0g CaCO to 1L of the above raw material juice ...

Example Embodiment

[0084] Example 3:

[0062] Example 1

[0062] Example 1

10.0g yeast hydrolyzate, 3.0g corn steep liquor, 4.0g peanut flour, 10.0g molasses, 2.0g KCl, 0.3g ZnSO 4 ·8H 2 O, 2.2g FeSO 4 ·4H 2 O, 10.0g CaCO 3 Dissolve in 1 L of purified water, adjust the pH to 6.0, and prepare a basal medium (when preparing a solid medium, add 15 g of agar).

[0065] 2. Fermentation

Put the fruit Chinese medicine composition into a CO 2 The immersion temperature is 24 ℃, the time is 5d, and then crushed and squeezed to obtain the raw juice base material; purified water is added to the raw juice base material for slurrying, and the volume of the raw juice base material and purified water is controlled. The ratio is 1:1, adding S0 2 80ml / L and 0.5% baking soda to prepare the raw material juice of fruit traditional Chinese medicine composition.

[0075] Add 60g molasses, 10g yeast hydrolyzate, 2.2g ferric sulfate and 10.0g CaCO to 1L of the above raw material juice 3 , adjust the pH val...

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Abstract

The invention discloses a probiotic fermented product for dispelling melancholy and calming heart as well as a preparation method and application thereof. The probiotic fermented product is prepared by fermenting a fruit traditional Chinese medicine composition with probiotics, the fruit traditional Chinese medicine composition comprises 8-12 parts of Chinese wolfberry fruits, 8-12 parts of longan aril, 8-12 parts of emblic leafflower fruits, 8-12 parts of lily bulbs, 8-12 parts of honey, 6-12 parts of mulberries, 6-12 parts of rose flowers, 4-12 parts of fragrant solomonseal rhizomes, 4-12 parts of Chinese dates, 5-8 parts of lotus seeds, 6-10 parts of passion fruits, 3-5 parts of apples and 8-12 parts of grapes. The probiotic fermented product provided by the invention has the effects of relieving depression, quieting the heart, promoting qi circulation and nourishing blood, deep fermentation is performed on the fruit traditional Chinese medicine composition through lactobacillus, the content of functional components for relieving depression, quieting the heart, promoting qi circulation and nourishing blood in the fruit traditional Chinese medicine composition is greatly increased, and after the fermented product is taken by a human body, the health care effect is good. Nutritional ingredients and efficacy factors in the fruit traditional Chinese medicine composition can be better absorbed, mood regulation is accelerated, mood is relieved, and qi circulation promoting and blood nourishing are achieved.

Description

technical field [0001] The invention relates to the technical field of probiotic bacteria fermentation products, in particular to a probiotic bacteria fermentation product for relieving depression and calming the heart and a preparation method and application thereof. Background technique [0002] "Depression" is derived from the Latin word "Deprimere", which means "depression". Used since the 17th century to describe emotional states, the core symptom is called "lack of pleasure" (anhedonia, from Greek), which refers to the loss of the ability to experience pleasure. Angold, a contemporary American psychologist, described depression as follows: (1) Depression is the fluctuation of normal mood to low mood, that is, the bad side of mood appears every day; (2) Depression is unpleasant, sad or mental pain, which is a A reaction to an adverse situation or event; (3) Depression as a feature refers to the lack of a persistent and relatively stable sense of pleasure in an individu...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L25/00A23L33/10A23L33/135A61K36/8969A61P25/24A61P9/06A61K35/644
CPCA23L19/09A23L25/40A23L33/10A23L33/135A61K36/815A61K36/77A61K36/47A61K36/8967A61K35/644A61K36/605A61K36/738A61K36/8969A61K36/725A61K36/62A61K36/185A61K36/73A61K36/87A61P25/24A61P9/06A23V2002/00A61K2236/19A23V2400/165A23V2200/31A61K2300/00Y02A50/30
Inventor 朱泽娜黄雪迎黎旭叶长明金庭飞张文鹏
Owner GUANGDONG YIKEWEI BIOLOGICAL TECH CO LTD
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