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A kind of probiotic fermentation product for relieving depression and calming heart and its preparation method and application

A technology of probiotics and fermented products is applied in the field of probiotics fermented products for relieving depression and calming heart and the preparation thereof, and can solve the problems of easy accumulation of toxins, low bioavailability, strong toxicity and the like

Active Publication Date: 2022-08-05
GUANGDONG YIKEWEI BIOLOGICAL TECH CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] For the drugs on the market to relieve depression, palpitations and other symptoms, although they have different degrees of effect, they still have certain defects, such as: slow curative effect of traditional Chinese medicine, not enough effect in a short period of time, low bioavailability, easy to accumulate toxins after long-term use
Western medicine has better curative effect, but at the same time, it is more toxic, and long-term use will cause greater damage to the liver

Method used

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  • A kind of probiotic fermentation product for relieving depression and calming heart and its preparation method and application
  • A kind of probiotic fermentation product for relieving depression and calming heart and its preparation method and application
  • A kind of probiotic fermentation product for relieving depression and calming heart and its preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0109] 1. Preparation of culture medium

[0110] 1) Basal medium

[0111] 6.0g yeast hydrolyzate, 2.0g corn steep liquor, 3.0g peanut flour, 10.0g molasses, 3.0g KCl, 0.1g ZnSO 4 ·8H 2 O, 2g FeSO 4 ·4H 2 O, 8.0g CaCO 3 Dissolve in 1L of purified water, adjust pH to 5.8, and prepare basal medium (when preparing solid medium, add 15g of agar).

[0112] 2) Fermentation medium

[0113] Put the fruit Chinese medicine composition into a CO 2 The immersion temperature is 20 ℃, the time is 3d, and then crushed and squeezed to obtain the raw material juice base; the purified water is added to the raw juice base to adjust the size, and the volume of the raw juice base and purified water is controlled. The ratio is 1:4, adding S0 2 80ml / L and 0.5% baking soda to prepare the raw material juice of fruit traditional Chinese medicine composition.

[0114] Add 50g molasses, 6g yeast hydrolyzate, 2g ferric sulfate and 8.0g CaCO to 1L of the above raw material juice 3 , adjust the pH...

Embodiment 2

[0130] 1. Preparation of culture medium

[0131] 1) Basal medium

[0132] 10.0g yeast hydrolyzate, 3.0g corn steep liquor, 4.0g peanut flour, 10.0g molasses, 2.0g KCl, 0.3g ZnSO 4 ·8H 2 O, 2.2g FeSO 4 ·4H 2 O, 10.0g CaCO 3 Dissolve in 1 L of purified water, adjust the pH to 6.0, and prepare a basal medium (when preparing a solid medium, add 15 g of agar).

[0133] 2) Fermentation medium

[0134] Put the fruit Chinese medicine composition into a CO 2 The immersion temperature is 22 ℃, the time is 4d, and then crushed and squeezed to obtain the raw material juice base material; purified water is added to the raw material juice base material for slurrying, and the volume of the raw material juice base material and purified water is controlled. The ratio is 1:3, adding S0 2 80ml / L and 0.5% baking soda to prepare the raw material juice of fruit traditional Chinese medicine composition.

[0135] Add 60g molasses, 10g yeast hydrolyzate, 2.2g ferric sulfate and 10.0g CaCO to...

Embodiment 3

[0151] 1. Preparation of culture medium

[0152] 1) Basal medium

[0153] 10.0g yeast hydrolyzate, 3.0g corn steep liquor, 4.0g peanut flour, 10.0g molasses, 2.0g KCl, 0.3g ZnSO 4 ·8H 2 O, 2.2g FeSO 4 ·4H 2 O, 10.0g CaCO 3 Dissolve in 1 L of purified water, adjust the pH value to 6.0, and prepare a basal medium (when preparing a solid medium, add 15 g of agar).

[0154] 2) Fermentation medium

[0155] Put the fruit Chinese medicine composition into a CO 2 The immersion temperature is 24 ℃, the time is 5d, and then crushed and squeezed to obtain the raw juice base material; purified water is added to the raw juice base material for slurrying, and the volume of the raw juice base material and purified water is controlled. The ratio is 1:2, adding S0 2 80ml / L and 0.5% baking soda to prepare the raw material juice of fruit traditional Chinese medicine composition.

[0156] Add 60g molasses, 10g yeast hydrolyzate, 2.2g ferric sulfate and 10.0g CaCO to 1L of the above raw ...

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Abstract

The invention discloses a probiotic fermented product for relieving depression and calming heart, and a preparation method and application thereof, which are obtained by fermenting a fruit traditional Chinese medicine composition by probiotics; the fruit traditional Chinese medicinal composition comprises 8-12 parts of wolfberry and 8-12 parts of longan meat , 8-12 parts of Embergia, 8-12 parts of lily, 8-12 parts of honey, 6-12 parts of mulberries, 6-12 parts of roses, 4-12 parts of Polygonatum japonica, 4-12 parts of jujube, 5- parts of lotus seeds 8 servings, passion fruit 6-10 servings, apples 3-5 servings, grapes 8-12 servings. The probiotic fermented product provided by the present invention has the effects of relieving depression, calming the heart, promoting qi and nourishing blood, and deeply fermenting the fruit traditional Chinese medicine composition through Lactobacillus, greatly improving the effects of relieving depression and calming the heart, promoting qi and nourishing blood in the fruit traditional Chinese medicine composition After taking the fermented product, the human body can better absorb the nutrients and efficacy factors in the fruit traditional Chinese medicine composition, accelerate the regulation of mood, soothe the mood, promote qi and nourish blood.

Description

technical field [0001] The invention relates to the technical field of probiotic bacteria fermentation products, in particular to a probiotic bacteria fermentation product for relieving depression and calming the heart and a preparation method and application thereof. Background technique [0002] "Depression" is derived from the Latin word "Deprimere", which means "depression". Used since the 17th century to describe emotional states, the core symptom is called "lack of pleasure" (anhedonia, from Greek), which refers to the loss of the ability to experience pleasure. Angold, a contemporary American psychologist, described depression as follows: (1) Depression is the fluctuation of normal mood to low mood, that is, the bad side of mood appears every day; (2) Depression is unpleasant, sad or mental pain, which is a A reaction to an adverse situation or event; (3) Depression as a feature refers to the lack of a persistent and relatively stable sense of pleasure in an individu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L25/00A23L33/10A23L33/135A61K36/8969A61P25/24A61P9/06A61K35/644
CPCA23L19/09A23L25/40A23L33/10A23L33/135A61K36/815A61K36/77A61K36/47A61K36/8967A61K35/644A61K36/605A61K36/738A61K36/8969A61K36/725A61K36/62A61K36/185A61K36/73A61K36/87A61P25/24A61P9/06A23V2002/00A61K2236/19A23V2400/165A23V2200/31A61K2300/00Y02A50/30
Inventor 朱泽娜黄雪迎黎旭叶长明金庭飞张文鹏
Owner GUANGDONG YIKEWEI BIOLOGICAL TECH CO LTD
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