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Preparation method of compound edible fungus nutrient chewable tablets

A technology of chewable tablets and edible fungi, applied to the bacteria used in food preparation, the function and application of food ingredients, etc., can solve the problems of reduced survival rate of probiotics, reduce toxin content and inflammatory factor level, and improve product taste , the effect of promoting growth and reproduction

Inactive Publication Date: 2018-02-02
安徽九鑫药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the adverse effects of gastric acid, bile and various digestive enzymes in the human body, the survival rate of probiotics is greatly reduced when they reach the intestinal tract

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A preparation method of a compound edible fungus nutritional chewable tablet, comprising the following specific steps:

[0021] (1) Extraction of polysaccharides from shiitake mushrooms:

[0022] Take 46 parts of dried shiitake mushrooms and grind them through a pulverizer, pass through a 20-mesh sieve, then add them into water according to the solid-to-liquid ratio of 1:3, boil water for 0.7 hours, filter after cooling to get the filtrate, and boil the filter residue repeatedly for 3 times, combine the filtrates, and concentrate Centrifuge and take the supernatant;

[0023] Add absolute ethanol to the above supernatant until the ethanol concentration reaches 80%, stir at room temperature for 8 hours, filter with silk cloth, take the precipitate and redissolve it in distilled water, then add absolute ethanol and stir to precipitate the polysaccharide, repeat the redissolution and Alcohol precipitation 5 times, after the last alcohol precipitation, filter, the obtained ...

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PUM

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Abstract

The invention discloses a preparation method of compound edible fungus nutrient chewable tablets. In the invention, a coarse lentinan product is obtained by adopting a method of water extraction and alcohol precipitation, and the lentinan has a certain prebiotic effect, and the lentinan and soybean proteins are combined to prepare protein-polysaccharide compound membranes which are used for coating probiotic thalli, and prepared microcapsules can resist gastric acid, protect the amount of survival probiotics in products, enable the probiotics to enter the intestinal tracts of human bodies, promote the growth of intestinal lactobacilli and the bifidobacteria, inhibit the propagation of enterococcocci and enteric bacilli, maintain intestinal barrier functions, increase lentinus edodes flavor, and improve a product mouth feel.

Description

technical field [0001] The invention belongs to the technical field of medicine and food homologous formula food, and specifically relates to a preparation method of a compound edible fungus nutrient chewable tablet. Background technique [0002] Probiotics themselves can digest food, produce useful products to destroy harmful microorganisms, make up for the functions of those missing digestive enzymes (enzyme deficiency or genetic defects), maintain the pH of the digestive system, etc. Currently, there are acidophilus as potential probiotics Lactobacillus, Lactobacillus reuteri, Lactobacillus bulgaricus, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium adolescent and Streptococcus thermophilus, etc., and studies have shown that the number of probiotics must reach 7 log CFU / g to Play a functional role. Due to the adverse effects of gastric acid, bile and various digestive enzymes in the human body, the survival rate of probiotics is greatly reduced when th...

Claims

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Application Information

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IPC IPC(8): A23L5/30A23L33/10A23L33/135A23L33/185
CPCA23L5/30A23L33/10A23L33/135A23L33/185A23V2002/00A23V2400/143A23V2400/113A23V2400/51A23V2400/249A23V2200/3202A23V2200/3204
Inventor 杨桂芹刘从华刘霞王志标
Owner 安徽九鑫药业有限公司
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