Preparation method of compound edible fungus nutrient chewable tablets
A technology of chewable tablets and edible fungi, applied to the bacteria used in food preparation, the function and application of food ingredients, etc., can solve the problems of reduced survival rate of probiotics, reduce toxin content and inflammatory factor level, and improve product taste , the effect of promoting growth and reproduction
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[0020] A preparation method of a composite edible fungus nutritional chewable tablet, comprising the following specific steps:
[0021] (1) Extraction of polysaccharides from shiitake mushrooms:
[0022] Take 46 parts of dried shiitake mushrooms and grind them with a pulverizer, pass through a 20-mesh sieve, then add to water according to a solid-to-liquid ratio of 1:3, boil for 0.7 hours, cool and filter to obtain the filtrate, boil the filter residue for 3 times, combine the filtrates, and concentrate Centrifuge, take the supernatant;
[0023] To the above-mentioned supernatant, add absolute ethanol to the ethanol concentration to 80%, stir at room temperature for 8 hours, filter with silk cloth, take the precipitate and redissolve with distilled water, add absolute ethanol and stir to precipitate polysaccharide, repeat the redissolving and 5 times of alcohol precipitation, filtered after the last alcohol precipitation, the obtained solid was dissolved in deionized water, a...
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