The invention discloses a peony seed oil
phytosterol solid beverage and a preparation method thereof. The beverage is prepared from the following raw materials in parts by
mass: 2-6 parts of bamboo leaf flavone, 4-9 parts of
ginseng, 2-5 parts of
lotus seeds, 1.5-3 parts of
pericarpium citri reticulatae, 1.5-4 parts of longan
aril, 1-2 parts of spina date seeds, 2-4 parts of Chinese wolfberry fruits, 2.5-5 parts of poria cocos, 1-3 parts of peach kernels, 2.5-4 parts of
allium macrostemon, 0.5-1.5 parts of dried ginger, 1.7-3.8 parts of apricot kernels, 4-6 parts of roots of kudzuvine, 2-3 parts of licorice, 0.5-2 parts of
earthworm protein, 3-7 parts of peony seed oil microcapsule
powder, 3.5-6 parts of
nattokinase, 2-5 parts of
phytosterol, 1.5-4 parts of cis-15-tetracosanoic acid, 0.6-1.2 parts of
xylitol, 4.5-7 parts of fructo-
oligosaccharide and 1.5-4 parts of edible essence. The peony seed oil
phytosterol solid beverage prepared by the method has health-care functions of reducingcholesterol, regulating blood fat, reducing
blood viscosity, reducing cardiovascular diseases, preventing
myocardial ischemia, preventing heart diseases and the like, is
ready to drink by
brewing, isconvenient to carry and store, good in taste, high in nutritional value, simple in overall
processing method, low in production cost, wide in market prospect and beneficial to popularization and application.