Peony seed oil phytosterol solid beverage and preparation method thereof
A technology of phytosterol and peony seed oil, which is applied in food science, function and application of food ingredients, etc., can solve the problems of low nutritional value and lack of health care function, achieve high nutritional value, is conducive to popularization and application, and reduces heart disease. Effects of Vascular Disease
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Embodiment 1
[0024] A peony seed oil phytosterol solid beverage, which is composed of raw materials of the following parts by mass, including 2 parts of bamboo leaf flavonoids, 9 parts of ginseng, 2 parts of lotus seeds, 3 parts of tangerine peel, 1.5 parts of longan meat, 2 parts of wild jujube kernels, and 2 parts of wolfberry Servings, 5 servings of Poria cocos, 1 serving of peach kernels, 4 servings of scallion white, 0.5 servings of dried ginger, 3.8 servings of almonds, 4 servings of kudzu root, 3 servings of licorice, 0.5 servings of earthworm protein, 7 servings of peony seed oil microcapsule powder, 3.5 servings of nattokinase Parts, 5 parts of phytosterols, 1.5 parts of cis-15-tetracosenoic acid, 1.2 parts of xylitol, 4.5 parts of oligofructose and 4 parts of edible flavor. The preparation method includes the following steps:
[0025] (1) Weigh the above raw and auxiliary materials separately;
[0026] (2) Wash ginseng, lotus seeds, tangerine peel, longan meat, wild jujube kernels, wo...
Embodiment 2
[0032] A peony seed oil phytosterol solid beverage, which is composed of raw materials of the following parts by mass, including 6 parts of bamboo leaf flavonoids, 4 parts of ginseng, 5 parts of lotus seeds, 1.5 parts of tangerine peel, 4 parts of longan meat, 1 part of wild jujube seed, and 4 parts of wolfberry Servings, 2.5 servings of Poria cocos, 3 servings of peach kernels, 2.5 servings of scallion white, 1.5 servings of dried ginger, 1.7 servings of almonds, 6 servings of kudzu root, 2 servings of licorice, 2 servings of earthworm protein, 3 servings of peony seed oil microcapsule powder, Nattokinase 6 Parts, 2 parts of phytosterols, 4 parts of cis-15-tetracosenoic acid, 0.6 parts of xylitol, 7 parts of oligofructose and 1.5 parts of food flavor, the preparation method includes the following steps:
[0033] (1) Weigh the above raw and auxiliary materials separately;
[0034] (2) Wash ginseng, lotus seeds, tangerine peel, longan meat, wild jujube kernels, wolfberry, poria, pea...
Embodiment 3
[0040] A peony seed oil phytosterol solid beverage, which is composed of the following raw materials in parts by mass, including 4 parts of bamboo leaf flavonoids, 6 parts of ginseng, 3 parts of lotus seeds, 2 parts of tangerine peel, 3 parts of longan meat, 1 part of wild jujube seed, and 3 parts of wolfberry Servings, 4 servings of Poria, 2 servings of peach kernel, 3 servings of scallion white, 1 serving of dried ginger, 3 servings of almond, 5 servings of kudzu root, 3 servings of licorice, 1 serving of ground dragon protein, 5 servings of peony seed oil microcapsule powder, 5 servings of nattokinase Parts, 3 parts of phytosterols, 3 parts of cis-15-tetracosenoic acid, 1 part of xylitol, 6 parts of oligofructose and 3 parts of edible flavor. The preparation method includes the following steps:
[0041] (1) Weigh the above raw and auxiliary materials separately;
[0042] (2) Wash ginseng, lotus seeds, tangerine peel, longan meat, wild jujube kernels, wolfberry, poria, peach kern...
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