Health-care food for patient with hyperlipidemia, hypertension and hypercholesterolemia

A technology of high cholesterol and health food, which is applied in the fields of health food for patients with hyperlipidemia and high cholesterol, and high blood pressure. It can solve the problems of unobvious curative effect, single curative effect, and high price, so as to increase coronary blood flow and reduce blood cholesterol. , Enhance the effect of physical vitality

Inactive Publication Date: 2012-08-08
山东森健生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although there are many health products for patients with hyperlipidemia, hypertension or hypercholesterolemia, they have the disadvantages of single curative effect, high price and inconspicuous curative effect, so it is difficult to popularize them in large quantities.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Ratio: Ginkgo biloba extract 10, Centella asiatica 6, salmon oil 7, lotus leaf 3, cassia seed 5, peach kernel 6, mulberry leaf 5, ganoderma lucidum 3, hawthorn 5, American ginseng 5, salvia miltiorrhiza 8, medlar 10.

[0035] Preparation method: mix cassia seeds, peach kernels, mulberry leaves, ganoderma lucidum, hawthorn, American ginseng, salvia miltiorrhiza, and medlar, and decoct in water for 1 hour each time, decoct twice, combine the two filtrates, and concentrate to a relative density of 1.35 The thick paste is then mixed evenly with ginkgo biloba extract, pulverized centella asiatica powder and salmon oil, and then made into soft capsules with glycerin and gelatin as auxiliary materials according to conventional methods.

Embodiment 2

[0037] Ratio: Ginkgo biloba extract 12, Centella asiatica 6, salmon oil 7, lotus leaf 2, cassia seed 6, peach kernel 5, mulberry leaf 6, ganoderma lucidum 3, hawthorn 3, American ginseng 5, salvia miltiorrhiza 6, medlar 8.

[0038] Preparation method: mix cassia seeds, peach kernels, mulberry leaves, ganoderma lucidum, hawthorn, American ginseng, salvia miltiorrhiza, and medlar, and decoct in water for 1 hour each time, decoct twice, combine the two filtrates, and concentrate to a relative density of 1.32 (50 DEG C) thick paste, after mixing evenly with ginkgo biloba extract, pulverized Centella asiatica powder, salmon oil then, take glycerin, gelatin as auxiliary material and make soft capsule by conventional method.

Embodiment 3

[0040] Ratio: Ginkgo biloba extract 11, Centella Asiatica 6, salmon oil 8, lotus leaf 3, cassia seed 5, peach kernel 8, mulberry leaf 5, ganoderma lucidum 3, hawthorn 5, American ginseng 8, salvia miltiorrhiza 6, medlar 10.

[0041] Preparation method: mix cassia seeds, peach kernels, mulberry leaves, ganoderma lucidum, hawthorn, American ginseng, salvia miltiorrhiza, and medlar, and decoct in water for 1 hour each time, decoct twice, combine the two filtrates, and concentrate to a relative density of 1.33 (50 DEG C) thick paste, after mixing evenly with ginkgo biloba extract, pulverized Centella asiatica powder, salmon oil then, take glycerin, gelatin as auxiliary material and make soft capsule by conventional method.

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PUM

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Abstract

The invention discloses a health-care food for a patient with hyperlipidemia, hypertension and hypercholesterolemia, which is prepared by using the raw materials as the following effective components in parts by weight: 10-12 parts of ginkgo leaf extract, 5-7 parts of centella, 6-8 parts of salmon oil, 2-3 parts of lotus leaf, 5-8 parts of cassia seed, 5-8 parts of peach kernel, 5-8 parts of mulberry leaf, 3-5 parts of lucid ganoderma, 3-5 parts of hawthorn, 5-8 parts of foreign ginseng, 5-8 parts of salvia miltiorrhiza bunge and 8-10 parts of Chinese wolfberry fruit. The invention has simplicity and easy acquisition of raw materials, low cost and convenient taking. After the patient with hyperlipidemia, hypertension and hypercholesterolemia additional takes the health-care food, the adjuvant therapeutic effect on hyperlipidemia, hypertension and hypercholesterolemia is obvious on the premise of not changing original treatment medcaments, and the total efficiency after the patient takes for six months reaches 99.6 percent.

Description

technical field [0001] The invention relates to a health food, in particular to a health food for patients with hyperlipidemia, hypertension and hypercholesterolemia. Background technique [0002] With the gradual improvement of living standards, there are more and more patients with hyperlipidemia, high blood pressure and high cholesterol, especially elderly patients. Hyperlipidemia can cause vascular embolism; high blood pressure can cause cerebral hemorrhage and cerebrovascular rupture; high cholesterol can easily cause coronary artery blockage in the heart, leading to myocardial infarction, angina pectoris, sudden death and other cardiovascular diseases. Therefore, effective measures must be taken to prevent the occurrence of hyperlipidemia, high blood pressure, and high cholesterol. If symptoms of hyperlipidemia, high blood pressure, and high cholesterol occur, active and effective measures must be taken to treat them. At present, for hyperlipidemia, high blood pressur...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A61K36/815A61P9/12A61P3/06A61K35/60A23L33/105A23L33/115
Inventor 杨森健
Owner 山东森健生物科技发展有限公司
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