Hypotensive and hypolipemic lowering tea

A technology for lowering blood fat and blood pressure, applied in tea substitutes, cardiovascular system diseases, metabolic diseases, etc., can solve the problems of not paying attention, unsatisfactory long-term effects, improving microcirculation status, etc., and achieves the effect of simple processing

Inactive Publication Date: 2005-06-22
黄晓亚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many health care products for hypertension on the market, which focus on lowering blood pressure, not on blood lipids, and even less on fundamentally improving the microcirculation state, and their long-term effects are not ideal

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0016] A tea for lowering blood pressure and blood fat, characterized in that said tea for lowering blood pressure and blood fat includes pearl ginseng, blue-flowered ginseng, bamboo ginseng, buds, honeysuckle, pear leaf, lotus leaf, safflower, epimedium Huo, Panax notoginseng powder, evening primrose, sweet tea and mulli, the weight ratio of its components is as follows:

[0017] Pearl ginseng 2-10 parts safflower 1-5 parts

[0018] 2-10 parts of blue-flowered ginseng Epimedium 1-10 parts

[0019] Bamboo ginseng 2-10 parts Panax notoginseng powder 0.1-1 part

[0020] 5-15 parts of buds, 0.1-1 parts of evening primrose

[0021] Honeysuckle 5-15 parts Sweet tea 1-5 parts

[0022] Du pear leaves 5-20 parts Jiulixiang 0.1-0.5 parts

[0023] Lotus money leaves 5-15 parts

[0024] The above-mentioned natural plant raw material components are obtained by extracting their leaf buds, rhizomes and flower buds, drying them and mixing them evenly.

[0025] In clinical experiments, ...

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PUM

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Abstract

A kind of blood pressure lowering blood fat tea, is characterized in that adopts pearl ginseng, blue flower stone ginseng, bamboo joint ginseng, bud, honeysuckle, pear leaf, lotus leaf, safflower, epimedium, Panax notoginseng powder, evening primrose, Made from a blend of sweet tea and mulli. This tea is scientifically prepared from various natural plant leaf buds, rhizomes or flower buds. It can be soaked in boiling water. It has the functions of good taste, lowering blood pressure, and regulating blood lipids. Through clinical experiments, this tea has been taken by patients with high blood pressure. The results prove that It has significant antihypertensive and hypolipidemic effect.

Description

technical field [0001] The invention relates to a tea for lowering blood pressure and blood fat, which belongs to a health-care tea beverage product. Background technique [0002] Common teas are processed from the stems and leaves of Theaceae plants, such as green tea, brick tea, oolong tea, etc. It only has the functions of clearing away heat and quenching thirst, refreshing the mind. Simultaneously hypertensive disease has been classified as a killer that endangers human life and health, and people just carry out symptomatic treatment with antihypertensive drugs at the time of onset. There are many health care products for hypertension on the market, which focus on lowering blood pressure, but not on blood lipids, let alone improving microcirculation fundamentally, and their long-term effects are not ideal. Contents of the invention [0003] The object of the present invention is to provide a kind of tea for lowering blood pressure and blood fat according to the theory...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A61P3/06A61P9/12
Inventor 黄晓亚
Owner 黄晓亚
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