Lactose-free formula powder and preparation method thereof

A formula powder and lactose technology, which is applied in dairy products, milk substitutes, applications, etc., can solve the problems of reducing the cumulative incidence of allergic eczema, the development of children's immune system is lagging behind, and the proportion of immune response components is reduced, so as to promote the intestinal tract. Bacterial growth, maintaining intestinal barrier function, and increasing satiety

Inactive Publication Date: 2019-09-24
浙江科露宝食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, domestic formulas mostly use wet process, which is costly and prone to coke powder
At the same time, in order to solve the problem of milk allergy, there is also a technical solution to prevent allergy by completely hydrolyzing whey protein in the prior art, but according to research, compared with ordinary milk formula, moderately hydrolyzed whey protein formula and deeply hydrolyzed casein formula Also significantly reduced the cumulative incidence of atopic eczema at 1 year of age
[0004] However, the difficulty in the existing technology is that the "moderate" degree of moderate hydrolysis is not yet a mature and detailed solidification process that can be applied in batches, and even with moderate hydrolysis, since most proteins are converted from large molecules to small molecules, It is very easy to absorb (short absorption time), and the proportion of ingredients that can cause immune reactions is also greatly reduced, resulting in moderately hydrolyzed protein losing most of the function of mildly regulating the human immune system that milk should have, and thus leading to long-term simple use Delayed immune system development and impaired self-regulation in children with common hydrolyzed protein formula

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The lactose-free formula powder of the present invention is prepared from the following components in mass percentage:

[0031] Vegetable fat powder 50%, glucose syrup dry powder 32.9%, whey protein isolate powder 11.5%, fructo-oligosaccharide 1.5%, nutrition enhancer 2.7%, arachidonic acid powder 0.9%, docosahexaenoic acid powder 0.5% As raw material, isolated whey protein powder is finally mixed after hydrolysis desensitization and radio frequency stabilization; the nutrition enhancer includes vitamin A 0.000374%, vitamin C 0.0665%, vitamin D3 0.00000665%, vitamin E0.00312%, vitamin B1 0.000374%, vitamin B2 0.000499%, vitamin B6 0.0002204%, vitamin B12 0.000000644%, niacin 0.00183%, folic acid 0.0000665%, D-calcium pantothenate 0.002495%, calcium carbonate 0.291%, ferrous sulfate 0.002 %, zinc sulfate 0.00312%, magnesium sulfate 0.0312%, copper sulfate 0.0002204%, manganese sulfate 0.0000312%, potassium iodate 0.0000644%, sodium selenite 0.00001268%, and the balance o...

Embodiment 2

[0053] The whole is the same as Example 1, the difference is:

[0054] The lactose-free formula powder of the present invention is prepared from the following components in mass percentage:

[0055] Vegetable fat powder 52%, glucose syrup dry powder 30.9%, whey protein isolate powder 10.5%, fructo-oligosaccharide 2%, nutrition enhancer 2.7%, arachidonic acid powder 1%, docosahexaenoic acid powder 0.9% The nutritional fortifier includes 0.000374% of vitamin A, 0.0665% of vitamin C, 0.00000665% of vitamin D3, 0.00312% of vitamin E, 0.000374% of vitamin B1, 0.000499% of vitamin B2, 0.0002204% of vitamin B6, and 0.000000644% of vitamin B12 in mass percentage %, Niacin 0.00183%, Folic Acid 0.0000665%, D-Calcium Pantothenate 0.002495%, Calcium Carbonate 0.291%, Ferrous Sulfate 0.0027%, Zinc Sulfate 0.00312%, Magnesium Sulfate 0.0312%, Copper Sulfate 0.0002204%, Manganese Sulfate 0.0000312%, Iodine Potassium acid 0.0000644%, sodium selenite 0.00001268%.

Embodiment 3

[0057] The whole is the same as Example 1, the difference is:

[0058] The lactose-free formula powder of the present invention is prepared from the following components in mass percentage:

[0059] Vegetable fat powder 51.9%, glucose syrup dry powder 30.9%, whey protein isolate powder 10.5%, fructo-oligosaccharide 1.5%, nutritional enhancer 2.7%, arachidonic acid powder 1.5%, docosahexaenoic acid powder 1% The nutrient enhancer includes vitamin A 0.000374%, vitamin C 0.0665%, vitamin D3 0.00000665%, vitamin E 0.00312%, vitamin B1 0.000374%, vitamin B2 0.000499%, vitamin B6 0.0002204%, vitamin B12 0.000000644% in mass percentage , Niacin 0.00183%, Folic Acid 0.0000665%, D-Calcium Pantothenate 0.002495%, Calcium Carbonate 0.291%, Ferrous Sulfate 0.0027%, Zinc Sulfate 0.00312%, Magnesium Sulfate 0.0312%, Copper Sulfate 0.0002204%, Manganese Sulfate 0.0000312%, Periodic Acid Potassium 0.0000644%, sodium selenite 0.00001268%.

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PUM

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Abstract

The invention discloses lactose-free formula powder and a preparation method thereof. The lactose-free formula powder is prepared from vegetable fat powder, glucose syrup dry powder, separated whey protein powder, fructo-oligosaccharide, a nutrition enhancer, arachidonic acid powder and docosahexaenoic acid powder, wherein the separated whey protein powder is subjected to hydrolysis desensitization and radio-frequency stabilization treatment. The nutrition enhancer comprises vitamin A, vitamin C, vitamin D3, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, folic acid, D-calcium pantothenate, calcium carbonate, ferrous sulfate, zinc sulfate, magnesium sulfate, copper sulfate, manganese sulfate, potassium iodate, sodium selenite and the balance maltodextrin. The lactose-free formula powder has the advantages of being low in sensitivity, easy to absorb and tolerate, stable in structure, comprehensive in nutrient and capable of maintaining the function of regulating the immune system.

Description

technical field [0001] The invention relates to the technical field of food ingredients, in particular to a lactose-free formula powder and a manufacturing method thereof. Background technique [0002] Common dairy products contain high concentrations of lactose. The indigestible high-concentration lactose and its metabolites absorb a large amount of water in the intestinal cavity, which can easily cause symptoms such as osmotic watery stool and diarrhea, as well as constipation, borborygmus, abdominal distension, abdominal pain, and gas. The design of lactose-free formula powder can reduce the osmotic pressure of the intestinal cavity, reduce the burden on the intestinal tract, effectively block the vicious circle of diarrhea, and reduce the incidence of diarrhea. [0003] At present, domestic formulations mostly use wet process, which is costly and easy to produce coke powder. At the same time, in order to solve the problem of milk allergy, there is also a technical solu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/04
CPCA23C11/04
Inventor 杨国民扈晓佳段丽华魏连山秦似波李珊
Owner 浙江科露宝食品有限公司
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