4 results about "Milk allergy" patented technology

The application discloses a blocking agent for milk allergen component-specific IgE antibody test strips and application, and belongs to the technical field of immune detection and analysis. The blocking agent uses soybean protein isolate and fish gelatin as the blocking agent in antigen-antibody reaction of immunoserological technology, so as to reduce false negative results caused by using conventional blocking agents, casein and bovine serum albumin, and thus makes the detection result more accurate.

The present invention relates to a device and a kit for a cow's milk allergy test which each comprise an epitope peptide mixture including at least six peptides selected from the group consisting of peptides that are included in the amino acid sequences indicated in SEQ ID NOs: 10-12, and zero to two peptides selected from the group consisting of peptides that are included in the amino acid sequences indicated in SEQ ID NOs: 13 and 14. The present invention also relates to a method for measuring cow's milk allergen-specific antibody and a cow's milk allergy test method which each use the epitope peptide mixture.

To provide an emulsion composition using a suitable raw material from the viewpoint of response to milk allergy and environmental response, and having excellent emulsion stability.SOLUTION: An oil-in-water emulsion composition according to an example comprises water, an oil, and solid particles, wherein the solid particles are present at the interface between the water and the oil, at least some of the solid particles are insect proteins, and the pH of an aqueous phase or an aqueous dispersion containing the solid particles is 7.5 or less. In another example, the surface tensions of the aqueous phases may be 32mN / m or more.SELECTED DRAWING: None

Providing a milk allergy testing technology that can measure the level of milk allergen-specific IgE antibodies associated with the patient's milk allergy status. [Solution] A device and kit for testing milk allergies, comprising an epitope peptide mixture comprising at least six peptides selected from the group consisting of (a) a peptide containing the amino acid sequence shown in SEQ ID NO: 1, (b) a peptide containing the amino acid sequence shown in SEQ ID NO: 2, (c) a peptide containing the amino acid sequence shown in SEQ ID NO: 3, (d) a peptide containing the amino acid sequence shown in SEQ ID NO: 4, (e) a peptide containing the amino acid sequence shown in SEQ ID NO: 5, (f) a peptide containing the amino acid sequence shown in SEQ ID NO: 6, (g) a peptide containing the amino acid sequence shown in SEQ ID NO: 7, (h) a peptide containing the amino acid sequence shown in SEQ ID NO: 8, (i) a peptide containing the amino acid sequence shown in SEQ ID NO: 9, (j) a peptide containing the amino acid sequence shown in SEQ ID NO: 10, (k) a peptide containing the amino acid sequence shown in SEQ ID NO: 11, and (l) a peptide containing the amino acid sequence shown in SEQ ID NO: 12, and 0 to 2 peptides selected from the group consisting of (m) a peptide containing the amino acid sequence shown in SEQ ID NO: 13 and (n) a peptide containing the amino acid sequence shown in SEQ ID NO: 14, as well as a method for measuring milk allergen-specific antibodies and a method for testing milk allergies using the epitope peptide mixture.