8 results about "Milk allergy" patented technology

The present invention includes compositions, including epitope megapools, and methods for detecting the presence of cow milk allergen(s), specifically T cell epitopes for T cells responsive to one or more cow milk peptides or proteins comprising, consisting of, or consisting essentially of: one or more peptides or proteins selected from any one of those sequences set forth in Tables 1, 2, and 3 (SEQ ID NOS: 1 to 1081), or a subsequence, portion, homologue, variant or derivative thereof; a fusion protein comprising one or more amino acid sequences selected from any one of those sequences set forth in Tables 1, 2, and 3 (SEQ ID NOS: 1 to 1081). The invention further provides vaccines, diagnostics, therapies, and kits, comprising such protein(s) or peptide(s).

The application discloses a DHA goat milk cheese stick and a preparation method thereof. The DHA goat milk cheese stick comprises the following components: 10 parts of goat milk powder, 5 parts of fruit pieces, 20 parts of cheese, 15 parts of light cream, 10 parts of white sugar, 5 parts of galacto-oligosaccharides, 2 parts of carrageenan, and 0.5 parts of tricalcium phosphate. The liquid milk and the natural cheese used in the application are goat milk products, so that most of the milk allergy can be solved, and consumers allergic to milk can achieve the purpose of supplementing related nutrients through the product.

The application discloses a blocking agent for milk allergen component-specific IgE antibody test strips and application, and belongs to the technical field of immune detection and analysis. The blocking agent uses soybean protein isolate and fish gelatin as the blocking agent in antigen-antibody reaction of immunoserological technology, so as to reduce false negative results caused by using conventional blocking agents, casein and bovine serum albumin, and thus makes the detection result more accurate.

To provide new antigens for milk allergy, a diagnosis method and diagnosis kit for milk allergy, a composition containing the antigens, milk or milk products from which the antigens have been removed, and a tester composition for determining the presence or absence of milk antigens in a subject.SOLUTION: The present invention relates to a polypeptide containing an epitope of an antigen, a diagnostic kit for allergy containing the polypeptide, a diagnostic composition, a diagnostic method, a composition containing the polypeptide, and a raw material or a processed product in which the antigen containing the polypeptide has been removed or reduced. The present invention also relates to a tester composition containing an antibody against at least one polypeptide containing an amino acid sequence.SELECTED DRAWING: None

The present invention relates to a device and a kit for a cow's milk allergy test which each comprise an epitope peptide mixture including at least six peptides selected from the group consisting of peptides that are included in the amino acid sequences indicated in SEQ ID NOs: 10-12, and zero to two peptides selected from the group consisting of peptides that are included in the amino acid sequences indicated in SEQ ID NOs: 13 and 14. The present invention also relates to a method for measuring cow's milk allergen-specific antibody and a cow's milk allergy test method which each use the epitope peptide mixture.

The application provides a method and a kit for detecting allergen beta-lactoglobulin in milk. The method adopts colorimetric, fluorescent and photothermal "three-in-one" immunodetection, has high detection sensitivity and strong specificity, realizes differentiation of pasteurized and ultra-high temperature sterilization milk (UHT), evaluation of milk content, and high-sensitive detection and analysis of milk-containing product beverages and beta-LG allergen. The method is expected to provide help for food management departments, identify correct packaging labels and detect adulteration, effectively identify milk allergens in food, and reduce diseases or other health risks caused by intake of potential allergens.

To provide an emulsion composition using a suitable raw material from the viewpoint of response to milk allergy and environmental response, and having excellent emulsion stability.SOLUTION: An oil-in-water emulsion composition according to an example comprises water, an oil, and solid particles, wherein the solid particles are present at the interface between the water and the oil, at least some of the solid particles are insect proteins, and the pH of an aqueous phase or an aqueous dispersion containing the solid particles is 7.5 or less. In another example, the surface tensions of the aqueous phases may be 32mN / m or more.SELECTED DRAWING: None

Providing a milk allergy testing technology that can measure the level of milk allergen-specific IgE antibodies associated with the patient's milk allergy status. [Solution] A device and kit for testing milk allergies, comprising an epitope peptide mixture comprising at least six peptides selected from the group consisting of (a) a peptide containing the amino acid sequence shown in SEQ ID NO: 1, (b) a peptide containing the amino acid sequence shown in SEQ ID NO: 2, (c) a peptide containing the amino acid sequence shown in SEQ ID NO: 3, (d) a peptide containing the amino acid sequence shown in SEQ ID NO: 4, (e) a peptide containing the amino acid sequence shown in SEQ ID NO: 5, (f) a peptide containing the amino acid sequence shown in SEQ ID NO: 6, (g) a peptide containing the amino acid sequence shown in SEQ ID NO: 7, (h) a peptide containing the amino acid sequence shown in SEQ ID NO: 8, (i) a peptide containing the amino acid sequence shown in SEQ ID NO: 9, (j) a peptide containing the amino acid sequence shown in SEQ ID NO: 10, (k) a peptide containing the amino acid sequence shown in SEQ ID NO: 11, and (l) a peptide containing the amino acid sequence shown in SEQ ID NO: 12, and 0 to 2 peptides selected from the group consisting of (m) a peptide containing the amino acid sequence shown in SEQ ID NO: 13 and (n) a peptide containing the amino acid sequence shown in SEQ ID NO: 14, as well as a method for measuring milk allergen-specific antibodies and a method for testing milk allergies using the epitope peptide mixture.