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Organic bean-based infant formula powder and preparation method thereof

An infant formula powder, organic technology, applied in acid-containing food ingredients, oil-containing food ingredients, oligosaccharide-containing food ingredients, etc., can solve the problems of insufficient production capacity and high cost of cheese, and achieve the effect of low production cost

Pending Publication Date: 2021-12-17
NORTHEAST AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the lack of cheese production capacity in my country, whey powder still needs to be imported in large quantities, and the cost is quite high

Method used

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  • Organic bean-based infant formula powder and preparation method thereof
  • Organic bean-based infant formula powder and preparation method thereof
  • Organic bean-based infant formula powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 100 g of organic soy-based infant formula produced in this example is prepared by mixing the following components and weight percentages: 10 g of soybean protein isolate, 6.42 g of organic soybean powder, 54.91 g of carbohydrates, 18.17 g of mixed edible vegetable oil, and 1,3 organic structured oil -Dioleic acid 2-palmitic acid triglyceride 6.44g, vitamin 0.6g, mineral 1.7g, choline chloride 52.15mg, m-inositol 30.8mg, L-carnitine 12mg, taurine 58.51mg, oligomer Fructose 500mg.

[0024] The proportion of components and weight percentage in the mixed vegetable oil is as follows: soybean oil, sunflower oil and coconut oil are blended, and the ratio of linoleic acid to linolenic acid is 9-10:1.

[0025] The distribution ratio of each component and weight percentage in the carbohydrate is as follows: 15% of sucrose and 85% of maltodextrin.

[0026] Preparation of vitamin components and dosage per 100g of organic soy-based infant formula powder: vitamin A acetate 338.33 μg...

Embodiment 2

[0038] 100g of organic soy-based infant formula produced in this example is prepared by mixing the following components and weight percentages: 12g of soybean protein isolate, 5g of organic soybean powder, 53g of carbohydrates, 16g of mixed edible vegetable oil, and 1,3-dioil of organic structure 2-palmitic acid triglyceride 9g, vitamin 0.8g, mineral 1.5g, choline chloride 60mg, m-inositol 32mg, L-carnitine 15mg, taurine 65mg, fructo-oligosaccharide 400mg.

[0039] The proportion of components and weight percentage in the mixed vegetable oil is as follows: soybean oil, sunflower oil and coconut oil are blended, and the ratio of linoleic acid to linolenic acid is 9-10:1.

[0040] The distribution ratio of each component and weight percentage in the carbohydrate is as follows: 15% of sucrose and 85% of maltodextrin.

[0041] Preparation of vitamin components and dosage per 100g of organic soy-based infant formula powder: vitamin A acetate 338.33 μg RE, β-carotene 1752 μg, dl-α-t...

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Abstract

The invention discloses organic bean-based infant formula powder and a preparation method thereof, and belongs to the technical field of bean-based formula powder processing. The formula powder is prepared by mixing organic soybean powder, soybean protein isolate, compound grease such as OPO structure grease, maltodextrin, sucrose, fructo-oligosaccharide, compound vitamins, compound minerals, m-inositol, taurine, L-carnitine and the like. The organic soybean powder is adopted, thus original nutritional value of soybeans can bemaintained. Besides, the organic bean-based infant formula powder contains high-quality protein, mineral substances and trace elements, and is more comprehensive in nutrition and beneficial to realizing the balance of the nutritional value of a human body. The organic soybean powder contains nine essential amino acids such as lysine and tryptophan which cannot be synthesized by the human body, and is more easily absorbed by infants. The organic bean-based bean powder is adopted as one of main protein sources, milk protein and lactose are not contained, low potassium and low magnesium are achieved, a high-quality choice is provided for infants with milk allergy, galactosemia, lactose intolerance and other symptoms, and a good growth and development promoting effect is provided.

Description

Technical field: [0001] The invention relates to an organic bean-based infant formula powder and a preparation method thereof, belonging to the technical field of bean-based formula powder processing. Background technique: [0002] In order to ensure their own normal growth and development and various life activities, babies must take in nutrients suitable for their own growth and development after birth. Breast milk is tailor-made food for the growth and development of newborns. At present, there are many factors affecting breastfeeding ability, including physiological, cultural background, economic, medical and environmental factors. In some cases where breastfeeding is insufficient or impossible, it is critical to develop infant formulas that are similar in composition to breast milk. About 0.3%-7.5% of infants in the world will have varying degrees of milk protein allergy. At the same time, the lactose content in breast milk and milk-based infant formula powder is as ...

Claims

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Application Information

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IPC IPC(8): A23L11/65A23L33/00
CPCA23L11/65A23L33/40A23V2002/00A23V2200/30A23V2250/5488A23V2250/18A23V2250/70A23V2250/156A23V2250/06A23V2250/28
Inventor 郭明若赵善舶孙晓萌班清风姜云庆程建军
Owner NORTHEAST AGRICULTURAL UNIVERSITY
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