Baby preparation containing free amino-acid and nucleotide

A technology for amino acids and infants, applied in medical preparations containing active ingredients, food preparation, organic active ingredients, etc., can solve problems such as milk-based preparations that are not suitable for dangerous infants

Inactive Publication Date: 2007-05-02
奈斯泰克股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] With regard to enriching formulations for at-risk infants with nucleotides, the following are currently commercially available: Enfamil, Wyeth Private Label (formerly known as SMA) and Similac, but are not milk-based formulations for at-risk infants

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0027] DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT

[0028] When powdered infant formula is shaken with water, the right amount of minerals and vitamins, which are very important in the formula, remain in suspension after 30 seconds and are coupled with sugars, fats and free amino acids, often clogging feeding bottles Nipple outlet. This tendency is particularly pronounced when the formulation contains sufficient fatty acids to provide about 50% of the total calories of the infant formula. Fat globules are not easily soluble in liquid preparations. After standing still, fat globules tend to harden and block the feeding tube or nipple outlet.

[0029] Although the aforementioned problems can be solved by using triglycerides formed with medium-chain fatty acids having C8 to C12 carbon atoms, such fatty acids do not provide the essential fats required for at-risk infants. A lack of essential fats in a baby's diet can cause overall growth delay, thinning hair, poor wound he...

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PUM

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Abstract

The fat-enriched powder provides the comprehensive nutritional needs of at-risk infants up to 1 year of age with acquired milk allergies, such as cow's milk allergy ("CMA") and / or allergies to proteins in soy milk responsiveness, and digestion or absorption problems resulting in damaged intestines. Since such infants must obtain all their protein from amino acids, they are not fed any components derived from mammalian milk, but are fed a combination of amino acids with defined amounts of nucleotides plus free L-glutamine, maintaining their relative amounts A specific ratio of , within said range, was found to be beneficial in healing damaged intestines in infants, and promoting cell division to ensure their normal growth.

Description

Background of the invention [0001] The present invention relates to a non-milk-based hypoallergenic infant formula for "at-risk" infants up to 1 year of age with a confirmed milk allergy, such as cow's milk allergy ("CMA") and / or Allergy to proteins in soy milk. "Non-dairy based" means that the formulation contains no ingredients derived from mammalian milk. Since, in general, these infants have acquired digestion or absorption problems, the only source of protein in the formulation will be from free amino acids, and the formulation will be able to be stored in powder form but have a specific release capacity. "Specific release capacity" means that when a unit dose of 32.6g powder is shaken by hand at 35°C with water in a feeding bottle containing 240ml (8 fl oz) of water, the powder dissolves in less than 30 seconds. in homogeneous liquid form. "Dissolved" means that the powder is soluble in water or can form an emulsion in water in liquid form having similar physical prop...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K31/7052A61P3/02A23L1/30A23L1/305A23L33/00
CPCY10S426/801A23L1/3053A23L1/3051A23L1/296A23L1/3006A23L33/115A23L33/175A23L33/18A23L33/40A61P3/02
Inventor S·M·戈赫曼C·J·劳瑞
Owner 奈斯泰克股份有限公司
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