Hypoallergenic selenium-enriched cordyceps sinensis fermented milk product and preparation method thereof

Abstract

The invention relates to a hypoallergenic selenium-enriched cordyceps sinensis fermented milk product and a preparation method thereof. The hypoallergenic flavored yogurt is prepared from the following raw materials in parts by mass: 60-92.5 parts of skimmed milk enzymatic hydrolysate, 3-10 parts of selenium-enriched cordyceps sinensis homogenate, 1-14 parts of erythritol, 0.5-6 parts of lactic acid bacteria yogurt zymophyte and 3-10 parts of inulin. The preparation method of the hypoallergenic selenium-enriched cordyceps sinensis fermented dairy product comprises the following steps: preparing skimmed milk enzymatic hydrolysate, preparing selenium-enriched cordyceps sinensis homogenate, mixing, blending, homogenizing, sterilizing, fermenting, refrigerating and after-ripening. The hypoallergenic selenium-enriched cordyceps sinensis fermented milk product is prepared by taking skim milk enzymatic hydrolysate as a base material, matching with selenium-enriched cordyceps sinensis and inulin and combining with a multi-strain fermentation technology on the basis of reducing the allergenicity of milk by double-enzyme hydrolysis according to the requirements of special patients suffering from milk allergy, diabetes and the like. The novel fermented milk product which is hypoallergenic, has the effects of benefiting, reducing blood sugar and blood fat and regulating immunity and has a wide market prospect is developed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a low-sensitivity selenium-enriched Cordyceps fermented milk product and a preparation method thereof. Background technique [0002] The quality of food and the composition of its bioactive components are directly related to human health. Selenium is an essential trace element for the human body and participates in the synthesis of various selenium-containing enzymes and selenoproteins in the human body. Among them, glutathione peroxidase catalyzes the conversion of hydroperoxide or lipid peroxide into water or various alcohols in vivo, eliminates the attack of free radicals on biofilms, and protects biofilms from oxidative damage; Selenium participates in the formation of iodothyronine deiodinase. As an essential trace element for the human body, selenium has various physiological functions such as anti-oxidation, anti-cancer, protection of the heart and liver, improve...

AI Technical Summary

Problems solved by technology

[0005] At present, the reported hypoallergenic dairy products mainly include a hypoallergenic infant formula milk product and its preparation method, a processing technology of a hypoallergenic dairy-containing product, etc. On the basis of reducing allergenicity, compound selenium-enriched Cordyceps, combined with multi-strain fermentation technology, to prepare hypoallergenic yogurt products and corresponding preparation methods, no related reports have been seen yet