Infant milk calcium rice flour and preparation method thereof
A technology for infants and milk calcium, which is applied in the fields of health care products and infant nutrition foods, to achieve the effect of being beneficial to nutrient digestion and absorption, intestinal health, simple process and solving milk allergy
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[0015] The present invention will be described in detail below.
[0016] In one aspect, the present invention provides a milk-calcium infant rice flour, which comprises the following raw material components in parts by weight: 80-95 indica rice, 12-18 milk powder, 5-9 milk calcium, 8-13 sucrose, twenty-two Carbasexaenoic acid 0.290-0.305, arachidonic acid 0.105-0.115, nutritionally acceptable amount of vitamins and nutritionally acceptable amount of trace element supplements, the vitamins are selected from vitamin A acetate, cholecalciferol , one or more of thiamine nitrate, riboflavin, and nicotinamide, and the trace element supplement is selected from one or more of iron pyrophosphate, zinc sulfate, and potassium iodide.
[0017] Among the raw materials of the product of the invention, relative to 80-95 parts by weight of indica rice, the proportion of milk powder is 12-18 parts by weight. If the ratio of goat milk powder to indica rice is higher than 18 / 80, the milk flavor...
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