Infant milk calcium rice flour and preparation method thereof

A technology for infants and milk calcium, which is applied in the fields of health care products and infant nutrition foods, to achieve the effect of being beneficial to nutrient digestion and absorption, intestinal health, simple process and solving milk allergy

Inactive Publication Date: 2014-08-13
梁艳红
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Infant rice flour is a supplementary food for supplementing infant nutrition when breast milk o

Method used

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Embodiment Construction

[0015] The present invention will be described in detail below.

[0016] In one aspect, the present invention provides a milk-calcium infant rice flour, which comprises the following raw material components in parts by weight: 80-95 indica rice, 12-18 milk powder, 5-9 milk calcium, 8-13 sucrose, twenty-two Carbasexaenoic acid 0.290-0.305, arachidonic acid 0.105-0.115, nutritionally acceptable amount of vitamins and nutritionally acceptable amount of trace element supplements, the vitamins are selected from vitamin A acetate, cholecalciferol , one or more of thiamine nitrate, riboflavin, and nicotinamide, and the trace element supplement is selected from one or more of iron pyrophosphate, zinc sulfate, and potassium iodide.

[0017] Among the raw materials of the product of the invention, relative to 80-95 parts by weight of indica rice, the proportion of milk powder is 12-18 parts by weight. If the ratio of goat milk powder to indica rice is higher than 18 / 80, the milk flavor...

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Abstract

The invention relates to infant milk calcium rice flour and a preparation method thereof. The infant milk calcium rice flour comprises the following raw materials in parts by weight: 80-95 parts of long-shaped rice, 12-18 parts of milk powder, 5-9 parts of milk calcium, 8-13 parts of cane sugar, 0.290-0.305 part of docosahexaenoic acid, 0.105-0.115 part of arachidonic acid, and nutritionally acceptable vitamins and trace element supplements. Compared with the prior art, the infant milk calcium rice flour and the preparation method thereof provided by the invention have the advantages that the process is simple, and the formula of the infant rice flour is designed more reasonably; the active ingredients of the lactose and the infant rice flour are combined scientifically, so that the infant rice flour has special effects based on rich nutrition, e.g. infants who eat goat milk calcium are unlikely to suffer from excessive internal heat; the absorption of gastrointestinal tracts on mineral elements such as calcium and magnesium is promoted, and digestive absorption of nutrients and health of intestinal tracts are benefited; the nutrient supply and demand of the infants allergic to milk are solved.

Description

technical field [0001] The invention relates to the technical field of nutritional food and health products for infants and young children, in particular to milk-calcium rice noodles for infants and young children and a preparation method thereof. Background technique [0002] Milk calcium is the concentrate of whey inorganic salt, which is the source of inorganic salt with the best nutritional value and is easy to digest and absorb. The total inorganic salt content in milk is about 0.7%, calcium is about 0.1%. Compared with calcium in other foods, it is the best source of calcium, because about 70% of calcium in milk is in the state of casein micelles, including 40% of calcium phosphate in collagen, and calcium combined with casein About 30%. About 30% of the calcium in milk is soluble calcium, about 30% of the soluble calcium is ionic calcium, 60% is calcium citrate, and the remaining 10% is calcium phosphate. It is currently the most easily absorbed calcium source reco...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/30A23L1/303A23L7/104A23L33/155
CPCA23L7/135A23L29/30A23L33/12A23L33/16A23L33/40A23V2002/00A23V2200/32A23V2200/30A23V2250/1868A23V2250/1862A23V2250/612A23V2250/1578
Inventor 梁艳红
Owner 梁艳红
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