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Saving type handwork-imitated steamed stuffed bun wrapper rolling machine

A kind of artificial and economical technology, which is applied in the direction of dough forming machinery or equipment, dough extruder, dough forming and cutting combination, etc. Efficiency, the effect of liberating manpower

Inactive Publication Date: 2017-12-08
QINGDAO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of the above situations, the present invention discloses a steamed bun rolling machine that imitates handwork to change the

Method used

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  • Saving type handwork-imitated steamed stuffed bun wrapper rolling machine
  • Saving type handwork-imitated steamed stuffed bun wrapper rolling machine
  • Saving type handwork-imitated steamed stuffed bun wrapper rolling machine

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Experimental program
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Embodiment Construction

[0028] The present invention mainly realizes that the dough kneaded in advance is rolled into ready-made steamed stuffed bun skins: the dough is extruded into noodle cylinders by using the principle of extrusion, and cut into sections of "noodle embryos", and the process of rolling skins is imitated by human beings. , Sprinkle noodles on the "noodle embryo", press it and roll it into a skin.

[0029] Performance index of the present invention is as follows:

[0030] (1) The motor used in the auger for extruding noodles is 220V / 25w, and the working speed is 135r / min;

[0031] (2) The crank speed of the rolling part is 20r / min, and 20 skins are rolled per minute.

[0032] (3) The thickness of the cut surface is 25mm and the diameter is 30mm; the thickness of the pressed surface is 12mm, the thickness of the rolling surface is 5mm, and the diameter is 100mm; the thickness difference between the middle and edge of the dough is 6mm.

[0033] (4) Sending the dough into the extrudi...

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Abstract

The invention discloses a saving type handwork-imitated steamed stuffed bun wrapper rolling machine. The machine comprises a dough separation and extrusion part, a dough cutting part, a dough pressing part, a wrapper rolling part, a flour scattering part and an intermittent conveying part. A packing auger is driven by a motor to extrude dough into columns, the columns are cut into small columns, the small columns fall to an intermittent conveying belt (controlled by scored pulleys) and are conveyed to a dough pressing part (movable cam) to pressed into cakes, the cakes are conveyed to the wrapper rolling part (driven by a screw rod to simultaneously rotate and move up and down) through the conveying belt, and wrappers are conveyed to an appointed container. The four is scattered in the whole process, so that the sticking of the dough is prevented.

Description

technical field [0001] The invention discloses a saving type imitation manual steamed stuffed bun rolling machine. Background technique [0002] Steamed buns have been a traditional Chinese delicacy since ancient times. With the rapid development of my country's economy, steamed buns are generally accepted as breakfast, and people have always liked to eat this traditional delicacy. Many individual businesses in restaurants and restaurants will choose to sell steamed buns, but sometimes they are in short supply, and making steamed buns by hand, especially rolling out the skin, is time-consuming and laborious, requiring one or several people to roll the skin, and the production efficiency is very low. It saves labor costs and is quite boring. Rolling the skin for a long time causes wrist pain and physical discomfort. Although a steamed bun rolling machine has been produced at present, the steamed bun skin produced by the existing machine is not thick in the middle and thin on...

Claims

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Application Information

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IPC IPC(8): A21C3/02A21C3/10A21C3/04
CPCA21C3/024A21C3/04A21C3/10
Inventor 孙万超弭如坤王玉雷马新星林莎莎刘慧
Owner QINGDAO UNIV
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