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Fattening sheep feed for reducing mutton smell

A technology for fattening sheep and mutton odor, which is applied in the field of fattening sheep feed, can solve the problems of no disclosure of mutton odor removal effect, mutton sales restrictions, and ineffective effects, etc., and achieve the effects of desalinating mutton odor, rich raw materials, and facilitating digestion and absorption

Inactive Publication Date: 2017-12-12
界首市春风家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The meat of mutton is tender and tender, with less fat and cholesterol content than pork. It can not only protect against wind and cold, but also nourish the body. All deficiencies such as sore knees, sallow complexion, qi and blood deficiency, physical deficiency after illness or postpartum, etc. have therapeutic and tonic effects, and are most suitable for eating in winter, so they are called winter tonics; but mutton has a strong smell, and Even if a variety of condiments are added in the cooking process, it is still difficult to cover and remove, which makes many consumers intolerable and greatly restricts the sales of mutton, and the current method of only using feed to reduce the smell of mutton has no obvious effect; patent application Document CN 106889315 A discloses a feed formula for reducing mutton smell, the main purpose of which is to improve the disease resistance of sheep and reduce the disease rate, and does not disclose the effect of removing mutton smell

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A feed for fattening sheep that reduces the smell of mutton, which is made of the following raw materials in parts by weight: 66 parts by weight of Sudan grass, 33 pepper seedlings, 28 peanut seedlings, 22 pumpkin vines, 5 toad grass, 4 knots grass, 32 corn flour, wheat Bran 23, soybean meal 17, cottonseed meal 11, eggshell powder 1.2, snake skin 0.5, salt 0.6, yeast 3, ferrous sulfate 0.13, lycopene 0.04.

[0019] The toad grass is the toad grass in full flowering stage.

[0020] The eggshell powder is the eggshell of the green-egg, which is fried until fragrant and crushed to 80-100 mesh.

[0021] A method for preparing feed for fattening sheep with reduced mutton smell, comprising the following steps:

[0022] (1) Mix Sudan grass, pepper seedlings, peanut seedlings and pumpkin vines, crush them to 40 mesh, spray a sodium carbonate solution with a mass concentration of 0.6%, and the weight is 38% of the weight of Sudan grass, and let it stand for 7 hours to improve t...

Embodiment 2

[0029] A feed for fattening sheep that reduces the smell of mutton, which is made of the following raw materials in parts by weight: 67 parts by weight of Sudan grass, 34 pepper seedlings, 29 peanut seedlings, 23 pumpkin vines, 6 toad grass, 5 knots grass, 33 corn flour, wheat Bran 24, soybean meal 18, cottonseed meal 12, eggshell powder 1.3, snake skin 0.6, salt 0.7, yeast 4, ferrous sulfate 0.14, lycopene 0.05.

[0030] The toad grass is the toad grass in full flowering stage.

[0031] The eggshell powder is the eggshell of the green-egg, which is fried until fragrant and crushed to 80 mesh.

[0032] Preparation and feeding methods are the same as in Example 1.

Embodiment 3

[0034] A feed for fattening sheep that reduces the smell of mutton, which is made of the following raw materials in parts by weight: 68 parts by weight of Sudan grass, 35 pepper seedlings, 30 peanut seedlings, 24 pumpkin vines, 7 toad grass, 6 knots grass, 34 corn flour, wheat Bran 25, soybean meal 19, cottonseed meal 13, eggshell powder 1.4, snake skin 0.7, salt 0.8, yeast 5, ferrous sulfate 0.15, lycopene 0.06.

[0035] The toad grass is the toad grass in full flowering stage.

[0036] The eggshell powder is the eggshell of the green-egg, which is fried until fragrant and crushed to 100 mesh.

[0037] Preparation and feeding methods are the same as in Example 1.

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PUM

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Abstract

The invention mainly relates to the technical field of feed processing and discloses fattening sheep feed for reducing mutton smell. The fattening sheep feed is prepared from sorghum sudanense, hot pepper seedlings, peanut vines, cushaw stems, common sage herb, commelina diffusa, corn flour, wheat bran, soybean meal, cottonseed meal, egg-shell meal, snakeskin, salt, saccharomycetes, ferrous sulfate and lycopene. The fattening sheep feed is rich in raw materials, balanced in nutrition, excellent in palatability, tender in meat and capable of reducing the fat content in the fattening sheep body, reducing the mutton smell and obviously improving the mutton quality, so that the economic income is improved by 17.2%; and moreover, the sorghum sudanense, hot pepper seedlings, peanut vines and cushaw stems are ground, and a sodium carbonate solution is sprayed, so that the pH value of the raw materials is improved, the original nutritional ingredients are maintained, the raw materials are softened, and digestive absorption of the sheep on the raw materials is promoted. Meanwhile, due to the lots of fibers and flavones, the content of total branched fatty acids in the mutton can be reduced, and the mutton smell is fundamentally reduced.

Description

technical field [0001] The invention mainly relates to the technical field of feed processing, in particular to a feed for fattening sheep that reduces the smell of mutton. Background technique [0002] The meat of mutton is tender and tender, with less fat and cholesterol content than pork. It can not only protect against wind and cold, but also nourish the body. All deficiencies such as sore knees, sallow complexion, qi and blood deficiency, physical deficiency after illness or postpartum, etc. have therapeutic and tonic effects, and are most suitable for eating in winter, so they are called winter tonics; but mutton has a strong smell, and Even if a variety of condiments are added in the cooking process, it is still difficult to cover and remove, which makes many consumers intolerable and greatly restricts the sales of mutton, and the current method of only using feed to reduce the smell of mutton has no obvious effect; patent application Document CN 106889315 A disclose...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/12
CPCA23K50/10A23K10/12
Inventor 李春风
Owner 界首市春风家庭农场
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