Fermenting equipment for yellow wine production

Abstract

The invention discloses a fermentation equipment for rice wine production, which comprises a bracket, a fermentation liquid tank, a fermentation tank body and a door body, the bracket is fixed on the bottom of the fermentation tank body, and first hydraulic pumps are respectively installed on the outer surfaces of the brackets and the second hydraulic pump, the first hydraulic pump is provided with a first hydraulic oil pipe, and the other end of the first hydraulic oil pipe is connected to the first hydraulic rod, the inner end of the first hydraulic rod is equipped with a jacking block, and the jacking block is fixedly connected to the first Extrusion plate, the second hydraulic pump is provided with a second hydraulic oil pipe, and the other end of the second hydraulic oil pipe is connected to the second hydraulic rod, the inner side of the second hydraulic rod is also installed with a jacking block, and the jacking block is fixedly connected to the second extrusion Pressing plate, a motor is fixed at the center of the upper end surface of the fermentation box, and the motor is connected to a rotating shaft for rotation, and a stirring blade is fixed at the bottom of the rotating shaft. An observation window made of transparent glass is arranged on the door body, and the inner wall of the observation window is A thermometer is fixed on it. The present invention can complete two processes of fermentation and pressing.

Description

technical field [0001] The invention relates to the technical field of rice wine production equipment, in particular to a fermentation equipment used for the production of rice wine. Background technique [0002] Rice wine is one of the oldest wines in the world. It originated in China, and it is only found in China. It is also known as the world's three ancient wines together with beer and wine. The existing production process of rice wine is soaking rice, steaming rice, fermenting, pressing , Fried wine, filtration and storage, etc. [0003] Combining the above content, fermentation is one of the most important steps in the production of rice wine. Its main content is to mix rice with koji, water, wine medicine, etc., and wait for natural fermentation. Refers to the use of pressure to take out the wine from the fermented rice and other mixtures. In the existing process, fermentation and pressing are completed step by step, which will result in low production efficiency, a...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a fermentation equipment for rice wine production, which has the advantages of integrating fermentation and pressing, and the mixing of fermented liquid and rice is more uniform, and solves the production problems caused by the step-by-step process of traditional fermentation and pressing. low efficiency problem

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