Skin care water and preparation method thereof
A technology of skin care water and extracts, applied in the field of skin care water and its preparation, can solve the problems of improving skin problems, changing skin dryness, etc., and achieve the effects of enhancing skin barrier function, promoting secretion, and promoting cell metabolism
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Embodiment 1
[0053] The components and percentages thereof that make up the skin care water are:
[0054]
[0055] The preparation method of the above-mentioned skin care water comprises the following steps: adding water, glycerin, sodium hyaluronate and xanthan gum into the reaction pot, starting stirring, heating to 75-80°C, and dispersing evenly; turning on cooling circulating water, stirring to cool down, When the temperature drops to 40~45°C, add pearl extract, yeast lysate extract, guava fruit extract and preservative into the reaction pot, stir and dissolve completely; continue to stir and cool until the material temperature is lower than 38°C , stop stirring, end.
Embodiment 2
[0057] The components and percentages thereof that make up the skin care water are:
[0058]
[0059] The preparation method of the above skin care water includes the following steps: adding water, propylene glycol, tetrasodium EDTA, sodium hyaluronate and ammonium acryloyldimethyl taurate / VP copolymer into the reaction pot, starting to stir, and heating to 75~ 80°C, disperse evenly; turn on cooling circulating water, stir to cool down, when the temperature drops to 40~45°C, add pearl extract, yeast lysate extract, guava fruit extract and preservatives into the reaction pot, Stir to dissolve completely; continue to stir and cool until the temperature of the material is lower than 38°C, stop stirring, and end.
Embodiment 3
[0061] The components and percentages thereof that make up the skin care water are:
[0062]
[0063] The preparation method of the above skin care water includes the following steps: adding water, 1,3-propanediol, 1,2-pentanediol, phytic acid, and sodium hyaluronate into the reaction pot, starting the stirring, heating to 75-80°C, Disperse evenly; turn on cooling circulating water, stir to cool down, when the temperature drops to 40~45°C, add pearl extract, yeast lysate extract, guava fruit extract and preservatives into the reaction pot, stir to dissolve completely ;Continue to stir and cool until the material temperature is lower than 38°C, stop stirring, and end.
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