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Deer blood health wine and preparation method thereof

A technology of health wine and deer blood, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problem of not fully reflecting the medicinal value of deer blood, unsatisfactory drug efficacy, and impure quality, etc. Problems, to achieve the effect of enhancing health care, promoting drug properties, and enhancing immunity

Inactive Publication Date: 2017-12-22
安龙县鹿宝酒坊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the ways of eating deer blood mainly include cooking soup, braised in brown sauce, etc., and deer blood can also be dried to make pills and powders, but these eating methods do not fully reflect the medicinal value of deer blood; in order to enhance the efficacy, people use Deer blood is mixed with white wine to make medicinal wine; the characteristics of blood circulation, divergence, easy absorption and promotion of medicinal properties of white wine and people's daily habit of drinking a certain amount of white wine are used to achieve the organic combination of diet and health care; The taste of deer blood wine is not good, the drug effect is not ideal, and the quality is not pure; another example is a kind of deer blood wine that improves the body's immunity and its preparation method disclosed in patent 200710024268.9, using raw materials such as deer blood, yam, poria cocos, and white wine Made

Method used

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  • Deer blood health wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The deer blood health wine is made by using deer blood, curculigo, arborvitae leaves, medlar, dendrobium officinale, acanthus bark, Qiannianjian, Polygonum multiflorum and licorice as raw materials, soaked and extracted in white wine.

[0025] Among the raw materials, for every 15,000 parts of liquor, 200g deer blood, 140g curculigo, 180g arborvitae leaves, 90g wolfberry, 50g wolfberry, 90-110g dendrobium candidum, 40g acanthopanax, 40g Qiannianjian, 80g Polygonum multiflorum, 50g licorice .

[0026] Described liquor is 45 °.

[0027] The deer blood is sika deer blood.

[0028] The arborvitae leaves are picked, washed with clear water after removing impurities, inoculated with 0.1% acetic acid bacteria, and fermented for 10 days at a temperature of 30°C and a humidity of 70%, and then ground into Powder, pass through a 150-mesh sieve.

[0029] The preparation method of this deer blood health wine is characterized in that, comprises the following steps:

[0030] (1) ...

Embodiment 2

[0037] The deer blood health wine is made by using deer blood, curculigo, arborvitae leaves, medlar, dendrobium officinale, acanthus bark, Qiannianjian, Polygonum multiflorum and licorice as raw materials, soaked and extracted in white wine.

[0038] Among the raw materials, in every 15000 parts of liquor, 250g of deer blood, 160g of curculigo, 200g of arborvitae leaves, 120g of wolfberry, 80g of wolfberry, 110g of Dendrobium candidum, 60g of Wujiapi, 60g of Qiannianjian, 100g of Polygonum multiflorum, and 70g of licorice.

[0039] Described liquor is 53 °.

[0040] The deer blood is sika deer blood.

[0041] The arborvitae leaves are picked, washed with clear water after removing impurities, inoculated with 0.5% acetic acid bacteria, and fermented for 15 days at a temperature of 35°C and a humidity of 90%, and then ground into Powder, pass through a 200-mesh sieve.

[0042] The preparation method of this deer blood health wine is characterized in that, comprises the followi...

Embodiment 3

[0050] The deer blood health wine is made by using deer blood, curculigo, arborvitae leaves, medlar, dendrobium officinale, acanthus bark, Qiannianjian, Polygonum multiflorum and licorice as raw materials, soaked and extracted in white wine.

[0051]Among the raw materials, in every 15,000 parts of white wine, 240g of deer blood, 150g of curculigo, 190g of oriental cypress leaves, 110g of wolfberry, 70g of wolfberry, 100g of Dendrobium candidum, 50g of Wujiapi, 55g of Qiannianjian, 95g of Polygonum multiflorum, and 60g of licorice.

[0052] Described liquor is 48 °.

[0053] The deer blood is sika deer blood.

[0054] The arborvitae leaves are picked, washed with clear water after removing impurities, inoculated with 0.4% acetic acid bacteria, and fermented for 13 days at a temperature of 32°C and a humidity of 85%, and then ground into Powder, pass through 1800 mesh sieve.

[0055] The preparation method of this deer blood health wine is characterized in that, comprises the...

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Abstract

The invention belongs to the technical field of preparation of health wine and particularly relates to deer blood health wine and a preparation method thereof. The deer blood health wine is prepared by taking deer blood, rhizoma curculiginis, cacumen platycladi, fructus lycii, dendrobium officinale, cortex acanthopanacis, obscured homalomena rhizome, radix polygoni multiflori and liquorice root as raw materials, soaking with Baijiu and then extracting. By utilizing the characteristics of promoting blood circulation, being divergent and easy to absorb and promoting drug property of the Baijiu and combining with regulation and control of process parameters, the utilization rate of traditional Chinese medicines is improved; in addition, by use of reasonable proportion design, the medicines are synergized under the action of the Baijiu, and further the health effects of medicinal wine is enhanced. The deer blood wine disclosed by the invention has the advantages of proper wine aroma, strong and mellow wine taste and clear wine body; besides, the deer blood wine has the efficacy of promoting blood circulation and eliminating stasis, beautifying and nourishing skin, invigorating stomach and promoting digestion, enhancing immunity and the like.

Description

technical field [0001] The invention belongs to the technical field of health wine preparation, in particular to a deer blood health wine and a preparation method thereof. Background technique [0002] Deer blood is also widely circulated among the people, and it is regarded as the top grade of traditional Chinese medicine. As early as the Song Dynasty, there were records of pricking blood and drinking deer blood to plump the skin and leather, and drinking and eating healthily. Li Shizhen in the Ming Dynasty did a more detailed study on the medical effects of deer blood. It was recorded in "Compendium of Materia Medica" that it can greatly invigorate deficiency and damage, benefit essence and blood, relieve acne poison, drug poison, etc., and proposed that those who take it effectively can stimulate blood The best way to take the blood between the deer head and horns, wine and drink, the Qing royal family even practiced this way, according to Xu Ke's "Qing Barnyard Banknotes...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8984A61P1/14A61P37/04A61P17/00A61K35/14
CPCA61K35/14A61K36/14A61K36/254A61K36/484A61K36/704A61K36/815A61K36/88A61K36/888A61K36/8984C12G3/04A61K2300/00
Inventor 陆文刚
Owner 安龙县鹿宝酒坊
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