Preservative and bactericidal agent for broad-spectrum daily chemicals
A technology of antiseptic and fungicides, products, applied in the direction of fungicides, biocides, biocides, etc., can solve the problems of low antiseptic safety, increased risk of using preservatives, breast diseases, etc., and achieve high efficiency and low toxicity fungicide Ability, broad-spectrum anti-corrosion and anti-mildew ability, excellent bactericidal and anti-corrosion effect
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Embodiment 1
[0036] The preparation method of a kind of broad-spectrum daily chemical product antiseptic bactericide of the present invention comprises following processing steps:
[0037] 1. Heat 69.7 kg of benzyl alcohol and 20 kg of sorbitan caprylate to 40°C and stir to dissolve;
[0038] 2. Add 10 kg of chlorphenesin into the above mixture and stir to make it completely dissolved, and finally add 0.3 kg of iminodisuccinic acid to dissolve, and filter to obtain the invented broad-spectrum daily chemical product antiseptic and fungicide.
Embodiment 2
[0040] 1. Heat 64.8 kg of benzyl alcohol and 20 kg of sorbitan caprylate to 40°C and stir to dissolve;
[0041] 2. Add 15 kg of chlorphenesin into the above mixture and stir to make it completely dissolved, finally add 0.2 kg of iminodisuccinic acid to dissolve, and filter to obtain the invented broad-spectrum daily chemical product antiseptic and fungicide.
Embodiment 3
[0042] Embodiment 3 (compared with Embodiment 1)
[0043] The implementation method is according to Example 1, except that the iron ion chelating agent iminodisuccinic acid is not added, compared with Example 1, and the antibacterial effect on microorganisms is observed.
[0044] Implementation Effect
[0045] Synergy between each component: Table 1 is the minimum inhibitory concentration of each component. Pa = Pseudomonas aeruginosa, Sa = Staphylococcus aureus, Ab = Aspergillus niger.
[0046] Table 1. Minimum inhibitory concentrations of relevant components
[0047]
[0048]According to the calculation method of synergy coefficient SI described in "Applied Microbiology" in 1961 such as Kull E.C.:
[0049] SI=Qa / QA+Qb / QB
[0050] QA—minimum inhibitory concentration of preservative A alone
[0051] QB---The minimum inhibitory concentration of preservative B alone
[0052] Qa—the concentration of A at the minimum inhibitory concentration of mixed preservatives (that i...
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