Yeast extract having vasorelaxing effect
A technology for yeast extract and vasodilation, which is applied in the field of food compositions and pharmaceutical compositions, can solve the problems of many side effects, long-term continuous taking, inability to decide whether to take or stop taking them, etc., and achieves the effects of low price and easy production.
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[0045] 1. Methods of measuring vascular tension
[0046] a. Reagents and materials
[0047] Rats: Male SD rats (8-11 weeks)
[0048] Buffer: PSS (pH7.4) [NaCl 145, KCl 5, Na 2 HPO 4 1. CaCl 2 2.5, MgSO 4 ·7H 2 O 0.5, glucose 10, HEPES 5(mM)]
[0049] Contraction stimulator: 1.0μM phenylephrine (PE)
[0050] b. Preparation
[0051] PE: Dissolve in PSS to become 10μM
[0052] "Haicunx" YH-15: Dissolved in the prepared 10 μM PE. In the used "Haysense" YH-15, the glutathione content was 19.0% by mass, the adenine content was 0.2% by mass, the adenosine content was 0.1% by mass, and the methylthioadenosine content was 0.4% by mass.
[0053] c. Measurement steps
[0054] After the rat’s thoracic aorta was removed, it was mixed with gas (95% O 2 , 5% CO 2 )Bubbling balance for 45 minutes. Then, the adipose tissue is removed and cut into 2 to 3 mm as a blood vessel ring sample. Place the vascular ring sample on the hook in the Organ Bath filled with 4.5 mL of PSS, and balance with a load of 2 ...
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