Meat stuffing making device for kitchen

Abstract

The invention discloses a meat stuffing making device for a kitchen. The meat stuffing making device comprises a device body, a crushing barrel and a water storage tank, wherein the crushing barrel isof a circular through structure with an opening in the upper end; the left side of the crushing barrel is fixedly installed on the inner wall of the left side of the device body by means of a mounting rack; a rotating shaft is rotatably installed on a bottom plate of the device body; two sliding seats are fixedly installed at a position, at the rear side of the rotating shaft, on the bottom plateof the device body; a rack is installed on the sliding seats in a sliding way; a circular gear is fixedly installed on the rotating shaft, and is meshed with the rack; a sliding rail is fixedly installed on the top of the device body, and a material scattering box is installed on the sliding rail in the sliding way. According to the meat stuffing making device for the kitchen, stirring rods and blades are arranged for chopping meat pieces or meat strips into diced meat; furthermore, the material scattering box capable of moving left and right is arranged for evenly adding seasonings such as chive and vegetable fragments into meat stuffing, so that the seasonings are evenly distributed in the meat stuffing; therefore, not only is manual operation not needed, but also the taste of the meatstuffing can be improved.

Description

technical field [0001] The invention relates to the technical field of kitchen supplies, in particular to a device for making meat stuffing for kitchen. Background technique [0002] Minced meat is a common home-cooked dish. It is nutritious and delicious, suitable for all ages. Minced meat usually refers to minced meat that is processed from a whole piece of meat. The most common use of minced meat is to make dumplings or buns. Whether the dumplings or steamed buns taste good depends on how the meat filling is. [0003] In the process of making meat stuffing, it is generally to manually chop the bought meat strips or meat pieces, and then knead them into condiments such as shallots and vegetable pieces; in the prior art, the meat strips or meat pieces are usually manually Minced pieces, and then sprinkled with shallots, chopped vegetables and other condiments, this production method is not only time-consuming and labor-intensive, but also increases people's labor intensit...

AI Technical Summary

Problems solved by technology

[0003] In the process of making meat stuffing, it is generally to manually chop the bought meat strips or meat pieces, and then knead them into condiments such as shallots and vegetable pieces; in the prior art, the meat strips or meat pieces are usually manually Minced pieces, and then sprinkled with shallots, chopped vegetables and other condiments, this production method is not only time-consuming and labor-intensive, but also increases people's labor intensity, and it is easy to cause uneven mixing of condiments, so that the finished meat stuffing will be uneven. The seasoning is not evenly distributed, which affects the taste of the meat filling

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