Pan

Abstract

The invention provides a pan. The pan comprises a pan bottom and a pan wall which are integrally formed, wherein the middle part of the pan bottom is a plane part; a first annular groove is formed inthe upper surface of the pan bottom and is located at the periphery of the plane part; the annular inner side of the first annular groove and the periphery of the plane part are in transition connection so as to form an inner oil retaining rib; a second annular groove is formed in the upper surface of the pan bottom and is located at the outer periphery of the first annular groove; the annular outer side of the first annular groove and the annular inner side of the second annular groove are in transition connection so as to form a middle oil retaining rib; the annular outer side of the secondannular groove and the periphery of the upper surface of the pan bottom are in transition connection so as to form an outer oil retaining rib. By adopting the pan provided by the invention, by virtueof multiple oil retaining rings formed by multiple oil retaining ribs, grease during cooking can be limited, and the grease can be uniformly distributed in the pan; the multiple oil retaining ribs ofthe pan bottom are also capable of strengthening the deformation resistance of the pan bottom.

Description

technical field [0001] The invention relates to a frying pan. Background technique [0002] The biggest problem with ordinary frying pans is that they cannot maintain the flatness of the bottom of the pan after heating, especially when using an induction cooker, the thermal deformation will cause the pan to bulge outwards or bulge inside and cannot retain grease. The earliest ordinary pans were nearly flat, such as figure 1 As shown, the center of the bottom of the pot will bulge out after heating, causing the bottom of the pot to spin, and all the oil will flow to the center of the bottom of the pot, causing troubles during cooking. So when the pan is produced later, a slightly concave structure will be produced, such as figure 2 As shown, avoid the bottom of the pot from protruding, which will cause the bottom of the pot to spin, and the oil will flow to the center of the bottom of the pot, causing troubles during cooking. The generally set concavity value is about 4 t...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a frying pan, which solves the technical problems in the prior art that the frying pan is easily deformed and rotated when heated, and the oil is concentrated and not dispersed

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