Control method of summer shoots at fruiting period of citruses
A control method, citrus technology, applied in horticultural methods, botanical equipment and methods, horticulture, etc., to achieve the effects of unique measures, increased coloring rate, and increased light intensity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0017] Below in conjunction with embodiment the present invention is described in further detail:
[0018] The method for controlling summer shoots of this citrus fruiting stage, the method for controlling summer shoots of this citrus fruiting stage, comprises the following steps:
[0019] A. Prohibited fertilizers: from the flowering stage of citrus, it is forbidden to apply fertilizers with high nitrogen content;
[0020] B. The first pressing of branches: After the first physiological fruit drop of citrus spring shoots is mature, the branches are pressed. When pressing the branches, the segmented two-level pressing method is used, and the first and second-level branches are selected as the pressing objects. When branching, start from the base of the selected branch, hold the base near the fulcrum with one hand, and press the branch down 20 to 30 cm above the fulcrum with the other hand. After the section is bent, move both hands to the top of the branch one by one. Operati...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com