Traditional Chinese medicine health-preserving liquid and preparation method thereof
A technology of health-preserving liquid and traditional Chinese medicine, which is used in pharmaceutical formulas, preparation of alcoholic beverages, antipyretics, etc., can solve the problems of unreasonable distribution of nutrients, unbalanced absorption of trace elements, slow efficacy of health food, etc., so as to enhance immunity. power, good economic and social benefits, and high product quality
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0036] A traditional Chinese medicine health-preserving solution, which is made of the following raw material extracts by mass: 25 parts of ginseng, 10 parts of Cordyceps militaris, 5 parts of wolfberry, 20 parts of maca powder, 5 parts of Polygonatum, 10 parts of oyster, 5 parts of grape seed, Agaricus blazei 5 parts, okra 10 parts, seaweed 10 parts, mountain spring water 500 parts.
[0037] The preparation steps of this Chinese medicine health-preserving liquid are as follows:
[0038] A. Mix ginseng, Cordyceps militaris, maca powder, sealwort, oyster, grape seed, Agaricus blazei, okra, and seaweed, put them in a pressure cooker, add water 11 times the total weight, simmer for 4 hours at 0.3Mpa, 10°C, and cool. Filter the filtrate and filter residue with 200-mesh filter cloth, take the filter residue and put it in the freezer, soft freeze at -7°C for 6.5 hours, take it out and put it into a ball mill for low-speed ball milling for 3 hours, and obtain the material for later ...
Embodiment 2
[0044] A traditional Chinese medicine health-preserving solution, which is made of the following raw material extracts by mass: 20 parts of ginseng, 5 parts of Cordyceps militaris, 5 parts of wolfberry, 20 parts of maca powder, 5 parts of Polygonatum, 20 parts of oyster, 5 parts of grape seed, Agaricus blazei 10 parts, okra 5 parts, seaweed 5 parts, mountain spring water 1000 parts.
[0045] The preparation steps of this Chinese medicine health-preserving liquid are as follows:
[0046] A. Mix ginseng, Cordyceps militaris, maca powder, sealwort, oyster, grape seed, Agaricus blazei, okra, and seaweed, put them in a pressure cooker, add water 12 times the total weight, simmer for 4 hours at 0.3Mpa, 15°C, and cool. Filter the filtrate and filter residue with 300-mesh filter cloth, take the filter residue and put it in the freezer, soft freeze at -6°C for 7 hours, take it out and put it into a ball mill for low-speed ball milling for 3 hours, and obtain the material for later use...
Embodiment 3
[0052] A traditional Chinese medicine health-preserving solution, which is made of the following raw material extracts by mass: 18 parts of ginseng, 7 parts of Cordyceps militaris, 6 parts of wolfberry, 15 parts of maca powder, 8 parts of sealwort, 16 parts of oyster, 8 parts of grape seed, Agaricus blazei 7 parts, okra 8 parts, seaweed 7 parts, water 800 parts.
[0053] The preparation steps of this Chinese medicine health-preserving liquid are as follows:
[0054] A. Mix ginseng, cordyceps militaris, maca powder, sealwort, oysters, grape seeds, agaricus blazei, okra, and seaweed, put them in a pressure cooker, add water 13 times the total weight, simmer for 4 hours at 0.4Mpa, 20°C, and cool. Filter the filtrate and filter residue with a 500-mesh filter cloth, take the filter residue and put it in the freezer, soft freeze at -6°C for 7.5 hours, take it out and put it into a ball mill for low-speed ball milling for 4 hours, and obtain the material for later use;
[0055] B. ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com