A kind of preparation method of deer blood wine/deer antler blood wine

A technology of deer blood wine and deer antler blood, applied in the preparation of alcoholic beverages, etc., can solve the problems of blood clotting, blood precipitation, turbidity, etc.

Active Publication Date: 2021-04-20
黑龙江鹿源春鹿业股份有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the above problems, the present invention provides a preparation method of deer blood wine / deer antler blood wine, which solves the problems of turbidity, blood precipitation and blood agglomeration in the existing domestic deer antler blood wine and deer blood wine, and makes the blood molecule distribution of the product Even, the liquid has no precipitation and has strong anti-counterfeiting ability. In addition, the color of the deer blood wine and deer antler blood wine of the present invention is similar to that of red wine, clear and transparent, sweet and soft in the mouth, and refreshing in the mouth

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of preparation method of deer blood wine/deer antler blood wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of preparation of deer blood wine, comprises the following steps:

[0024] Step 1: Add 6kg of the prepared Fenjiu into a stainless steel (304) container for use, continue to add 3kg of fresh deer blood to the container, the mass ratio of fresh deer blood to Fenjiu is 1:2, and start the handle stirrer at the same time. The liquid in the container is stirred at a stirring speed of 600r / min to obtain a mixed liquid of deer blood and wine;

[0025] Step 2: Weigh 41kg of Fenjiu again, add it into a stainless steel (304) sealed tank, then use flow control equipment to add the obtained deer blood and wine mixed liquid into this stainless steel (304) sealed tank, control the flow rate ratio of 100cm / s, and use magnetic force Stir with a stirrer, the stirring speed is 600r / min, and the stirring time is 30 minutes, to obtain a preparation solution with a mass fraction of deer blood of 6%;

[0026] Step 3: Take white soft sugar, take 1kg white soft sugar, add 2kg of water,...

Embodiment 2

[0030] A kind of preparation of deer antler blood wine, comprises the following steps:

[0031] Step 1: Add 6kg of prepared Fenjiu into the container for use, continue to add 3kg of fresh antler blood to the container, the mass ratio of fresh antler blood to Fenjiu is 1:2, and start the handle stirrer at the same time to stir the liquid in the container , the stirring speed is 600r / min, and the mixed liquid of deer antler blood and wine is obtained;

[0032] Step 2: Weigh 28.5kg Fenjiu again, add it into a stainless steel (304) sealed tank, then use flow control equipment to add the obtained antler blood and wine mixed liquid into this stainless steel (304) sealed tank, control the flow rate ratio to 100cm / s, and use Stir with a magnetic stirrer, the stirring speed is 600r / min, and the stirring time is 30 minutes, to obtain a preparation solution with a mass fraction of velvet antler blood of 8%;

[0033] Step 3: Take white soft sugar, take 1.5kg white soft sugar, add 3kg of ...

Embodiment 3

[0037] A kind of preparation of deer blood wine, comprises the following steps:

[0038] Step 1: Add 6kg of the prepared Fenjiu into the container for use, continue to add 3kg of fresh deer blood to the container, the mass ratio of fresh deer blood to Fenjiu is 1:2, and start the handle stirrer at the same time to stir the liquid in the container , the stirring speed is 700r / min, and the mixed liquid of deer blood and wine is obtained;

[0039] Step 2: Weigh 41kg of Fenjiu again, add it into a stainless steel (304) sealed tank, then use flow control equipment to add the obtained deer blood and wine mixed liquid into this stainless steel (304) sealed tank, control the flow rate ratio of 150cm / s, and use magnetic force Stir with a stirrer, the stirring speed is 700r / min, and the stirring time is 30 minutes, to obtain a preparation solution with a mass fraction of deer blood of 6%;

[0040] Step 3: Take white soft sugar, take 1.5kg white soft sugar, add 3kg of water, raise the t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
quality scoreaaaaaaaaaa
quality scoreaaaaaaaaaa
Login to view more

Abstract

The invention relates to the technical field of food and health care products, and specifically discloses a preparation method of deer blood wine / deer antler blood wine, which is to prepare the mixed liquid of fresh deer blood / deer antler blood and wine to obtain the finished deer blood wine / deer antler blood wine blood wine. The deer blood wine / deer antler blood wine prepared by the present invention solves the problems of turbidity, blood precipitation and blood agglomeration in the existing domestic deer blood wine and deer blood wine, and makes the blood molecules of the product evenly distributed, the liquid has no precipitation and its own anti-counterfeiting ability Strong, in addition, the color of the deer blood wine and velvet blood wine of the present invention is similar to that of red wine, clear and transparent, sweet and soft in the mouth, and refreshing in the mouth.

Description

technical field [0001] The invention belongs to the technical field of food and health products, and in particular relates to a preparation method of deer blood wine / deer antler blood wine. Background technique [0002] Deer blood wine: The scent of liquor used in the existing domestic deer blood wine is mixed; the blood comes from the deer blood obtained when the deer is slaughtered; when the deer blood is obtained, the environment, venue, utensils, etc. After the blood is mixed with liquor, there will be precipitation of the blood body, and the upper part of the sensory color is turbid liquor body, and the lower part is the precipitated blood clot, and the blood clot will solidify after precipitation If it is mixed unevenly in the turbid liquor body again, from the sensory point of view, it will give people a sense of fear, which is difficult to accept and refuses to stay away. [0003] Antler blood wine: The antler blood in the existing domestic antler blood wine comes f...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/05
CPCC12G3/04
Inventor 王振林
Owner 黑龙江鹿源春鹿业股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap