Methods of dewatering of alcoholic solutions via forward osmosis and related systems
A forward osmosis, alcohol solution technology, applied in the preparation of alcoholic beverages, osmotic/dialysis water/sewage treatment, separation methods, etc., can solve problems such as poor retention
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[0022] Embodiments described herein relate to methods and systems for removing water from a solution having one or more osmotic solutes therein using forward osmosis (FO). FO can be used to selectively separate one or more solutes (eg, dissolved, dispersed, or suspended components of a solvent system) from one or more solvents. One or more solutes may comprise at least partially dissolved, dispersed, or suspended sugars, alcohols, volatile organic compounds (VOCs), proteins, salts, sugar alcohols, or be capable of being filtered (e.g., retained or removed) at a filter membrane via FO Other components of the liquid system, or a combination of any of the foregoing. The solutes may include osmotic solutes capable of crossing the FO membrane, such as ethanol, methanol, ethylene glycol, and the like. Solutes may include non-permeable solutes that are substantially unable to cross the FO membrane (except for negligible flux), such as sodium chloride, magnesium chloride, magnesium s...
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