Health care wine with reducing blood pressure function and preparation method thereof
A wine and blood pressure lowering technology, applied in the field of wine, can solve problems such as unsatisfactory health care functions, achieve the effects of good taste and color, prevent constipation, and have a strong aroma
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2018-04-20
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of wine, in particular to a health-care wine for lowering blood pressure and a preparation method thereof. Background technique
[0002] Wine has anti-oxidation, anti-aging, and the ability to relax blood vessels. Drinking wine in moderation can directly affect the nervous system of the human body and increase muscle tension. In addition, a variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body. Therefore wine can play good effect to the physiological function of maintenance and regulation human body, has become a kind of health product that people drink daily at present. Disclose multiple wines in the prior art, although it also has sour, sweet, wine flavor etc., health care function is not very ideal, especially hypotensive effect. Contents of the invention
[0003] Based on the technical problems existing in the background technology, the present inv...
Examples
Embodiment 1
[0016] The blood pressure-lowering health-care wine proposed by the present invention, its raw materials include by weight: 400 parts of grapes, 10 parts of blueberries, 15 parts of green plums, 3 parts of pomegranates, 10 parts of kiwis, 3 parts of mulberries, 5 parts of avocados, and 3 parts of sour berries , 7 parts of celery, 2 parts of Sophora japonica, 5 parts of lily, 3 parts of salvia miltiorrhiza, 7 parts of cassia twig, 1 part of Wujiapi, 7 parts of snow chrysanthemum, 2 parts of Polygonatum odoratum, 8 parts of sealwort, 2 parts of scallion, 12 parts of frangipani 500 copies of rice wine.
[0017] The preparation method of a kind of antihypertensive health-care wine that the present invention also proposes comprises the following steps:
[0018] S1. Dried Danshen, Guizhi, Wujiapi, Snow Chrysanthemum, Polygonatum Polygonatum, Polygonatum, Allium, Frangipani, decocted in water after being crushed, filtered, concentrated and dried the filtrate to obtain material A;
...
Embodiment 2
[0021] The blood pressure-lowering health-care wine proposed by the present invention has raw materials in parts by weight: 200 parts of grapes, 25 parts of blueberries, 5 parts of green plums, 15 parts of pomegranates, 5 parts of kiwis, 17 parts of mulberries, 1 part of avocados, and 8 parts of sour berries , 2 parts of celery, 8 parts of Sophora japonica, 1 part of lily, 8 parts of Salvia miltiorrhiza, 2 parts of cassia twig, 5 parts of Wujiapi, 3 parts of snow chrysanthemum, 10 parts of Polygonatum odoratum, 3 parts of sealwort, 11 parts of scallion, 3 parts of frangipani 650 servings of rice wine.
[0022] The preparation method of a kind of antihypertensive health-care wine that the present invention also proposes comprises the following steps:
[0023] S1. Dried Danshen, Guizhi, Wujiapi, Snow Chrysanthemum, Polygonatum Polygonatum, Polygonatum, Allium, Frangipani, decocted in water after being crushed, filtered, concentrated and dried the filtrate to obtain material A; ...
Embodiment 3
[0026] The blood pressure-lowering health-care wine proposed by the present invention, its raw materials include by weight: 370 parts of grapes, 13 parts of blueberries, 14 parts of green plums, 5 parts of pomegranates, 9 parts of kiwis, 6 parts of mulberries, 4 parts of avocados, and 5 parts of sour berries , 6 parts of celery, 3 parts of Sophora japonica, 4 parts of lily, 4 parts of salvia miltiorrhiza, 6 parts of cassia twig, 2 parts of Wujiapi, 6 parts of snow chrysanthemum, 3 parts of Polygonatum odoratum, 7 parts of sealwort, 4 parts of scallion, 10 frangipani 550 servings of rice wine;
[0027] Among them, its raw materials also include a mixture of sweeteners, color-protecting agents, and multivitamins;
[0028] Described sweetener is the mixture of rock sugar, honey, sucrose by weight ratio 1:10:3;
[0029] The color-protecting agent is ascorbic acid;
[0030] The multivitamin is a mixture of vitamin A and vitamin D, and the weight ratio of vitamin A and vitamin D i...