Health care wine with reducing blood pressure function and preparation method thereof

A wine and blood pressure lowering technology, applied in the field of wine, can solve problems such as unsatisfactory health care functions, achieve the effects of good taste and color, prevent constipation, and have a strong aroma

Inactive Publication Date: 2018-04-20
DINGYUAN PEIZHANG ECOLOGICAL GARDEN CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Disclose multiple wines in the prior art, although it also has sour, sweet, wine fragrance etc., health care function is not very ideal, especially hypotensive effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The blood pressure-lowering health-care wine proposed by the present invention, its raw materials include by weight: 400 parts of grapes, 10 parts of blueberries, 15 parts of green plums, 3 parts of pomegranates, 10 parts of kiwis, 3 parts of mulberries, 5 parts of avocados, and 3 parts of sour berries , 7 parts of celery, 2 parts of Sophora japonica, 5 parts of lily, 3 parts of salvia miltiorrhiza, 7 parts of cassia twig, 1 part of Wujiapi, 7 parts of snow chrysanthemum, 2 parts of Polygonatum odoratum, 8 parts of sealwort, 2 parts of scallion, 12 parts of frangipani 500 copies of rice wine.

[0017] The preparation method of a kind of antihypertensive health-care wine that the present invention also proposes comprises the following steps:

[0018] S1. Dried Danshen, Guizhi, Wujiapi, Snow Chrysanthemum, Polygonatum Polygonatum, Polygonatum, Allium, Frangipani, decocted in water after being crushed, filtered, concentrated and dried the filtrate to obtain material A;

...

Embodiment 2

[0021] The blood pressure-lowering health-care wine proposed by the present invention has raw materials in parts by weight: 200 parts of grapes, 25 parts of blueberries, 5 parts of green plums, 15 parts of pomegranates, 5 parts of kiwis, 17 parts of mulberries, 1 part of avocados, and 8 parts of sour berries , 2 parts of celery, 8 parts of Sophora japonica, 1 part of lily, 8 parts of Salvia miltiorrhiza, 2 parts of cassia twig, 5 parts of Wujiapi, 3 parts of snow chrysanthemum, 10 parts of Polygonatum odoratum, 3 parts of sealwort, 11 parts of scallion, 3 parts of frangipani 650 servings of rice wine.

[0022] The preparation method of a kind of antihypertensive health-care wine that the present invention also proposes comprises the following steps:

[0023] S1. Dried Danshen, Guizhi, Wujiapi, Snow Chrysanthemum, Polygonatum Polygonatum, Polygonatum, Allium, Frangipani, decocted in water after being crushed, filtered, concentrated and dried the filtrate to obtain material A; ...

Embodiment 3

[0026] The blood pressure-lowering health-care wine proposed by the present invention, its raw materials include by weight: 370 parts of grapes, 13 parts of blueberries, 14 parts of green plums, 5 parts of pomegranates, 9 parts of kiwis, 6 parts of mulberries, 4 parts of avocados, and 5 parts of sour berries , 6 parts of celery, 3 parts of Sophora japonica, 4 parts of lily, 4 parts of salvia miltiorrhiza, 6 parts of cassia twig, 2 parts of Wujiapi, 6 parts of snow chrysanthemum, 3 parts of Polygonatum odoratum, 7 parts of sealwort, 4 parts of scallion, 10 frangipani 550 servings of rice wine;

[0027] Among them, its raw materials also include a mixture of sweeteners, color-protecting agents, and multivitamins;

[0028] Described sweetener is the mixture of rock sugar, honey, sucrose by weight ratio 1:10:3;

[0029] The color-protecting agent is ascorbic acid;

[0030] The multivitamin is a mixture of vitamin A and vitamin D, and the weight ratio of vitamin A and vitamin D i...

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PUM

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Abstract

The invention discloses health care wine with a reducing blood pressure function and a preparation method thereof. The wine is prepared from the following raw materials in parts by weight: 200-400 parts of grapes, 10-25 parts of blueberries, 5-15 parts of green plums, 3-15 parts of pomegranates, 5-10 parts of kiwi fruits, 3-17 parts of mulberries, 1-5 parts of avocadoes, 3-8 parts of acid berries,2-7 parts of celery, 2-8 parts of sophora flowers, 1-5 parts of lily bulb, 3-8 parts of root of red-rooted salvia, 2-7 parts of cassia twigs, 1-5 parts of cortex acanthopanacis, 3-7 parts of snow chrysanthemum flower, 2-10 parts of radix polygonati officinalis, 3-8 parts of rhizoma polygonati, 2-11 parts of bulbus allii macrostemonis, 3-12 parts of flos plumeriae rubrae and 500-650 parts of ricewine. The preparation method of the health care wine with the reducing blood pressure function is simple in process, the prepared wine is delicious with slight sweetness and sour and rich in nutritionand has the health care effects of reducing blood pressure, resisting fatigue and preventing aging.

Description

technical field [0001] The invention relates to the technical field of wine, in particular to a health-care wine for lowering blood pressure and a preparation method thereof. Background technique [0002] Wine has anti-oxidation, anti-aging, and the ability to relax blood vessels. Drinking wine in moderation can directly affect the nervous system of the human body and increase muscle tension. In addition, a variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body. Therefore wine can play good effect to the physiological function of maintenance and regulation human body, has become a kind of health product that people drink daily at present. Disclose multiple wines in the prior art, although it also has sour, sweet, wine flavor etc., health care function is not very ideal, especially hypotensive effect. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/02A61K36/8969A61P39/06A61P7/06A61P9/12A61P3/06A61P37/04A61P1/14
CPCA61K36/185A61K36/23A61K36/24A61K36/254A61K36/28A61K36/45A61K36/489A61K36/537A61K36/54A61K36/605A61K36/81A61K36/87A61K36/8962A61K36/8967A61K36/8969C12G1/02A61K2300/00
Inventor 许成廷
Owner DINGYUAN PEIZHANG ECOLOGICAL GARDEN CO LTD
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