Automatic rapid smoke-free barbecue machine

Abstract

The invention discloses an automatic rapid smoke-free barbecue machine. The automatic rapid smoke-free barbecue machine comprises a machine base, a left gridiron cover, a right gridiron cover and an oil collecting support. The oil collecting support is installed on the machine base. The oil collecting support is provided with a stew-pan base. A charcoal fire basket is placed in the stew-pan base.A stew-pan can be placed on the stew-pan base. The machine base at the rear side of the stew-pan base is provided with an air bellow for supplying oxygen to the charcoal fire basket. The left gridironcover and the right gridiron cover are hinged and installed on the machine base at the left side and the right side of the stew-pan. The left gridiron cover and the right gridiron cover are providedwith baking stick fixing grooves and clamping transmission cases for automatically driving baking sticks to be rotated. A baffle is installed or a front gridiron cover is hinged in front of the stew-pan base. The front gridiron cover is provided with the baking stick fixing groove. The automatic rapid smoke-free barbecue machine is capable of adjusting the fire behavior, automatically overturningskewers, and enabling the skewers to be uniformly heated.

Description

technical field [0001] The invention relates to the technical field of barbecue devices, in particular to a fast automatic smokeless barbecue machine. Background technique [0002] barbecue( Grill, Barbecue ), probably the most primitive cooking method of human beings, is to heat and dry the air with fuel, and place the food in a position closer to the heat source in the hot dry air to heat the food. Generally speaking, grilling is cooking food (mostly meat, seafood, vegetables) over a fire until it is edible. Barbecue itself has also become a way of entertainment or business for many people to gather. Whether in China or throughout Asia, America and Europe, barbecue is usually a group activity ranging from families to schools and some companies. [0003] Grilling is commonly done outdoors due to the smoke that is produced when the meat is grilled. But many restaurants have also developed the dining style of indoor barbecue. In Asia, such as Japan, South Korea, and Taiw...

AI Technical Summary

Problems solved by technology

During the grilling process of the existing barbecue grills, since the grease directly drips on the charcoal, a lot of smoke will be generated, which will not only pollute the environment, but also have a great impact on the color and taste of the food after being smoked, which not only damages consumers health, but also seriously pollute the environment

[0005] In order to solve the defects of uneven cooking temperature and large smoke emission, people have developed smokeless barbecue ovens, and open literature has also reported some smokeless barbecue ovens, such as:

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