External pain-relieving medical wine as well as preparation method and application thereof
A technology for medicinal wine and liquor, applied in the field of medicinal wine, can solve the problems of lifelong suffering of patients, high requirements on preparation technology and complex components, and achieves the effects of good market promotion value, low requirements on preparation technology and simple treatment methods.
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Embodiment 1
[0020] An analgesic medicinal wine for external use, comprising the following components in parts by weight: 17 parts of Sanchaku, 8 parts of fish and loach skewers, 10 parts of Saffron Japonica, 5 parts of Maca, 12 parts of wild wild rice, and Qingxiang Gui 6 parts, 7 parts garlic fruit, 3 parts crab shell powder, 150 parts white wine.
[0021] A preparation method of analgesic medicinal wine for external use, comprising the following steps: 1. Clean Sanchaku, fish loach skewers, wild mushrooms, crowfoot flowers, Maca, garlic fruit and Qingxiang cinnamon, then put them into 150 parts of water, and boil them with strong fire Finally, add crab shell powder, and then continue to boil for 2 hours; 2. Filtrate to obtain the filtrate and filter residue. The filtrate is used for later use. Take it out, then cool it down to room temperature; 4. Mix the filtrate, filter residue and white wine, stir evenly, and seal it for 12 hours; the stirring speed is 200r / min; then filter to obtain...
Embodiment 2
[0023] An analgesic medicinal wine for external use, comprising the following components in parts by weight: 26 parts of Sanchaku, 17 parts of fish strings, 18 parts of Saffron Japonica, 11 parts of Maca, 20 parts of wild wild rice, and Qingxiang Gui 10 parts, 17 parts of garlic fruit, 8 parts of crab shell powder, 450 parts of white wine.
[0024] A preparation method of external pain-relieving medicinal wine, comprising the following steps: 1. Wash Sanchaku, fish loach skewers, wild mushrooms, crowfoot flowers, Maca, garlic fruit and Qingxianggui, then put them in 400 parts of water, and boil them with high fire , add crab shell powder, and then continue to boil for 5 hours with low heat; 2. Filter to obtain the filtrate and filter residue. The filtrate is used for later use. , then cooled to room temperature; 4. Mix the filtrate, filter residue and white wine, stir evenly, and seal and place for 30 hours; the stirring speed is 350r / min; then filter to obtain the filtrate an...
Embodiment 3
[0026] An analgesic medicinal wine for external use, comprising the following components in parts by weight: 21 parts of Sanchaku, 13 parts of fish strings, 15 parts of Saffron Japonica, 9 parts of Maca, 16 parts of wild wild rice, Qingxiang Gui 8 parts, garlic fruit 12 parts, crab shell powder 6 parts, white wine 335 parts.
[0027] A preparation method of analgesic medicinal wine for external use, comprising the following steps: 1. Clean Sanchaku, Yuloach Skewers, Wild Wild Wild Rice, Saffron Flower, Maca, Garlic Fruit and Qingxiang Gui, then put them into 200 parts of water, and boil them with high fire Finally, add crab shell powder, and then continue to boil for 4 hours; 2. Filtrate to obtain the filtrate and filter residue. Take it out, and then cool it to room temperature; 4. Mix the filtrate, filter residue and white wine, stir evenly, and seal it for 20 hours; the stirring speed is 280r / min; then filter to obtain the filtrate and filter residue, and pack the filtrate ...
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