Rainbow trout feed additive with effects of preventing and controlling diseases and promoting growth, and preparation method and application thereof
A feed additive and growth-promoting technology, applied in application, animal feed, animal feed, etc., can solve problems such as death and economic loss, achieve high bioavailability, improve digestive function, and promote growth.
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Embodiment 1
[0020] The feed additive for preventing and controlling diseases and promoting growth of rainbow trout in this embodiment is composed of the following components: Bacillus subtilis fermentation liquid and starch.
[0021] The preparation method of the feed additive of the rainbow trout that prevents and treats the disease of the present embodiment and promotes the growth may further comprise the steps:
[0022] 1) Fermentation of Bacillus subtilis, the composition of the fermentation broth is: 10 grams of sodium chloride, 10 grams of peptone, and 5 grams of yeast extract per 1 L of medium, the fermentation pH is 7.0, the fermentation temperature is 37 ° C, and the fermentation time is 12 Hour.
[0023] 2) Stir and mix the fermented liquid and starch obtained in step 1) at a mass ratio of 8:1 at room temperature.
[0024] 3) The mixed liquid obtained in step 2) is spray-dried. The spray drying inlet temperature is 170°C and the outlet temperature is 120°C.
[0025] The feed ...
Embodiment 2
[0027] The feed additive for preventing and controlling diseases and promoting growth of rainbow trout in this embodiment is composed of the following components: Bacillus subtilis fermentation liquid and starch.
[0028] The preparation method of the feed additive of the rainbow trout that prevents and treats the disease of the present embodiment and promotes the growth may further comprise the steps:
[0029] 1) Fermentation of Bacillus subtilis, the composition of the fermentation broth is: 10 grams of sodium chloride, 10 grams of peptone, and 5 grams of yeast extract per 1 L of medium, the fermentation pH is 7.0, the fermentation temperature is 37 ° C, and the fermentation time is 18 Hour.
[0030] 2) Stir and mix the fermented liquid and starch obtained in step 1) at a mass ratio of 4:1 at room temperature.
[0031] 3) The mixed liquid obtained in step 2) is spray-dried. The spray drying inlet temperature was 200°C and the outlet temperature was 90°C.
[0032] The feed...
Embodiment 3
[0034] The feed additive for preventing and controlling diseases and promoting growth of rainbow trout in this embodiment is composed of the following components: Bacillus subtilis fermentation liquid and starch.
[0035] The preparation method of the feed additive of the rainbow trout that prevents and treats the disease of the present embodiment and promotes the growth may further comprise the steps:
[0036] 1) Fermentation of Bacillus subtilis, the composition of the fermentation broth is: 10 grams of sodium chloride, 10 grams of peptone, and 5 grams of yeast extract per 1 L of medium, the fermentation pH is 7.0, the fermentation temperature is 37 ° C, and the fermentation time is 12 Hour.
[0037] 2) Stir and mix the fermented liquid and starch obtained in step 1) at a mass ratio of 5:1 at room temperature.
[0038] 3) The mixed liquid obtained in step 2) is spray-dried. The spray drying inlet temperature is 170°C and the outlet temperature is 90°C.
[0039] The feed a...
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