Traditional Chinese medicine preparation for treating prosopalgia
A technology for trigeminal neuralgia and traditional Chinese medicine preparation, applied in the field of traditional Chinese medicine, can solve the problems of long treatment time, damage to cranial nerve or brain tissue, blindness, etc., and achieves the effects of no toxic side effects, low treatment cost, and pain relief.
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Embodiment 1
[0011] Take 50g of Dilong, 30g of Xiawu, 25g of Peacock Grass, 35g of Bletilla striata, 15g of Triangle Grass, 25g of Guizhi, 30g of Hibiscus Flower, 10g of Dixie Root, 25g of Green Leaf Gallbladder, 15g of Mountain Rhubarb, 20g of Daye Nansu, Xuan Ginseng 35g, magnolia 30g and licorice 15g, crushed into powder respectively, put into a blender, mix and stir evenly, add water to decoct twice, add 3.6kg of water for the first time, decoct for 2h, add 3kg of water for the second time, decoct for 1.5h, Combine the decoctions, concentrate under reduced pressure at 0.08MPa and 70°C to a relative density of 1.15 at 70°C, add 95% (v / v) ethanol to make the alcohol content reach 75% (v / v), stir, and stand overnight. Filtrate, and concentrate the filtrate under reduced pressure at 0.08MPa and 65°C to a relative density of 1.15g / mL at 65°C to obtain the first extract. 20g of madder, 25g of Artemisia rabbi, 20g of canopy grass, and 20g of sweet potato vine , Eucommia ulmoides 25g, Sophora ...
Embodiment 2
[0013] Take 48g of Dilong, 28g of Xiawu, 23g of Peacock Grass, 33g of Bletilla striata, 13g of Triangle Grass, 23g of Guizhi, 28g of Hibiscus Flower, 8g of Dixie Root, 23g of Green Leaf Gallbladder, 13g of Mountain Rhubarb, 18g of Daye Nansu, Xuan Ginseng 33g, magnolia 28g and licorice 13g are crushed into powder respectively, put into a blender, mix and stir evenly, add water to decoct twice, add 3.6kg of water for the first time, decoct for 2h, add 3kg of water for the second time, decoct for 1.5h, Combine the decoctions, concentrate under reduced pressure at 0.08MPa and 70°C to a relative density of 1.15 at 70°C, add 95% (v / v) ethanol to make the alcohol content reach 75% (v / v), stir, and stand overnight. Filtrate, and concentrate the filtrate under reduced pressure at 0.08MPa and 65°C to a relative density of 1.15g / mL at 65°C to obtain the first extract. 18g of madder, 23g of Artemisia rabbi, 18g of canopy grass, and 18g of sweet potato vine , Eucommia ulmoides 23g, Sophor...
Embodiment 3
[0015] Take 52g of Dilong, 32g of Xiawu, 27g of Peacock Grass, 37g of Bletilla striata, 17g of Triangle Grass, 27g of Guizhi, 32g of Hibiscus Flower, 12g of Dixie Root, 27g of Green Leaf Gallbladder, 17g of Mountain Rhubarb, 22g of Daye Nansu, Xuan Ginseng 37g, magnolia 32g and licorice 17g are crushed into powder respectively, put into a blender, mix and stir evenly, add water to decoct twice, add 3.6kg of water for the first time, decoct for 2h, add 3kg of water for the second time, decoct for 1.5h, Combine the decoctions, concentrate under reduced pressure at 0.08MPa and 70°C to a relative density of 1.15 at 70°C, add 95% (v / v) ethanol to make the alcohol content reach 75% (v / v), stir, and stand overnight. Filtrate, and concentrate the filtrate under reduced pressure at 0.08MPa and 65°C to a relative density of 1.15g / mL at 65°C to obtain the first extract. 22g of madder, 27g of Artemisia rabbi, 22g of canopy grass, and 22g of sweet potato vine , Eucommia ulmoides 27g, Sopho...
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