Flower, fiber and peptide solid beverage and preparation method thereof
A technology of solid beverage and flower fiber peptide, which is applied in the field of health beverages, can solve the problems of low nutritional content, single taste, and inability to meet the needs of different groups of people, and achieve the effects of convenient drinking, rich nutrition, and alleviating menopause
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Embodiment 1
[0034] A flower fiber peptide solid beverage, the preparation raw material is composed of the following components by weight: 25kg of roses, 25kg of wolfberry, 20kg of sealwort, 5kg of blueberry anthocyanins, 10kg of green tea, 10kg of black sesame, and 5kg of honey.
[0035] Its preparation method is as follows:
[0036] Step 1, weigh 25kg of roses, 25kg of wolfberry, 20kg of sealwort, 5kg of blueberry anthocyanins, 10kg of green tea, 10kg of black sesame, and 5kg of honey according to the mass percentage, and set aside;
[0037] Step 2, wash the roses, medlar, sealwort, and green tea weighed in step 1, dry, pulverize, and mix uniformly to obtain a mixed raw material; add 25 kg of water, 4 kg of nutrient medium, 5 kg of fermented bacterial agent, and 1 kg of compound enzyme, then placed in a fermenter, fermented and enzymolyzed at 28°C for 36 hours, after the fermentation and enzymolysis was completed, the fermented enzymolyzed product was filtered, the filtrate was collected...
Embodiment 2
[0043] A flower fiber peptide solid beverage, the preparation raw material is composed of the following components by weight: 15kg of rose, 15kg of wolfberry, 40kg of sealwort, 8kg of blueberry anthocyanin, 6kg of green tea, 6kg of black sesame, and 10kg of honey.
[0044] Its preparation method is as follows:
[0045] Step 1, weigh 15kg of roses, 15kg of wolfberry, 40kg of sealwort, 8kg of blueberry anthocyanins, 6kg of green tea, 6kg of black sesame, and 10kg of honey according to the mass percentage, and set aside;
[0046] Step 2, wash the roses, wolfberry, sealwort, and green tea weighed in step 1, dry, pulverize, and mix uniformly to obtain a mixed raw material; add 28kg of water, 4kg of nutrient medium, 4kg of fermented bacterial agent, 1 kg of compound enzyme, then placed in a fermenter, fermented and enzymolyzed at 35°C for 24 hours, after the fermentation and enzymolysis was completed, the fermented enzymolyzed product was filtered, the filtrate was collected, and th...
Embodiment 3
[0052] A flower fiber peptide solid beverage, the preparation raw material is composed of the following components by weight: 23kg of roses, 22kg of wolfberry, 31kg of sealwort, 6kg of blueberry anthocyanins, 5kg of green tea, 5kg of black sesame, and 8kg of honey.
[0053] Its preparation method is as follows:
[0054] Step 1, weigh 23kg of roses, 22kg of wolfberry, 31kg of sealwort, 6kg of blueberry anthocyanins, 5kg of green tea, 5kg of black sesame, and 8kg of honey according to mass percentage, and set aside;
[0055] Step 2, wash the roses, wolfberry, sealwort and green tea weighed in step 1, dry, pulverize, and mix uniformly to obtain a mixed raw material; add 30 kg of water, 4 kg of nutrient medium, 3 kg of fermentation bacteria, and 1 kg of compound enzyme, then placed in a fermenter, fermented and enzymolyzed at 45°C for 18 hours, after the fermentation and enzymolysis was completed, the fermented enzymolyzed product was filtered, the filtrate was collected, and the ...
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