Lung-protecting tea and preparation method thereof
A technology of old white tea and compound tea, which is applied in the field of Feibao tea and its preparation, can solve the problems of small space and single-targetedness
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0127] A Feibao tea, the active ingredient of which is made from the following ingredients by weight:
[0128] Old white tea 150g, ginseng 30g, Luo Han Guo 30g, medlar 20g, honeysuckle 25g, fat sea 25g, jujube 22g, mulberry leaves 23g, lily 20g, reed root 22g, loquat leaves 25g, lotus leaves 20g.
[0129]Weigh old white tea, ginseng, mangosteen fruit, medlar, honeysuckle, fat sea, jujube, mulberry leaves, lily, reed root, loquat leaves and lotus leaves according to the above ratio; rinse the mixture with clean water to remove impurities , put the mixture in a food dryer, the drying temperature is 70°C, and the drying time is 10h. After drying, compound tea A is obtained for use; the compound tea A obtained in the above steps is sterilized in a high-temperature disinfection cabinet, and the sterilization temperature is 135° C. After sterilization, compound tea B is obtained for use; the compound tea obtained in the above steps is Tea B is mechanically pulverized with a pulveri...
Embodiment 2
[0138] A Feibao tea, the active ingredient of which is made from the following ingredients by weight:
[0139] Old white tea 200g, ginseng 45g, Luo Han Guo 45g, medlar 35g, honeysuckle 40g, fat sea 35g, jujube 35g, mulberry leaves 35g, lily 33g, reed root 32g, loquat leaves 30g, lotus leaves 30g.
[0140] A preparation method of Feibao tea as described above, comprising the steps of:
[0141] Weigh old white tea, ginseng, mangosteen fruit, medlar, honeysuckle, fat sea, jujube, mulberry leaves, lily, reed root, loquat leaves and lotus leaves according to the above ratio; rinse the mixture with clean water to remove impurities , put the mixture in a food dryer, the drying temperature is 75° C., and the drying time is 11 hours. After drying, the compound tea A is obtained for use; the compound tea A obtained in the above steps is sterilized in a high-temperature disinfection cabinet, and the sterilization temperature is 140° C. After the sterilization, compound tea B is obtained...
Embodiment 3
[0144] A Feibao tea, the active ingredient of which is made from the following ingredients by weight:
[0145] Old white tea 250g, ginseng 60g, Luo Han Guo 60g, medlar 50g, honeysuckle 50g, fat sea 45g, jujube 43g, mulberry leaves 48g, lily 45g, reed root 43g, loquat leaves 35g, lotus leaves 40g.
[0146] A preparation method of Feibao tea as described above, comprising the steps of:
[0147] Weigh old white tea, ginseng, mangosteen fruit, medlar, honeysuckle, fat sea, jujube, mulberry leaves, lily, reed root, loquat leaves and lotus leaves according to the above ratio; rinse the mixture with clean water to remove impurities , put the mixture in a food dryer, the drying temperature is 80° C., and the drying time is 12 hours. After drying, compound tea A is obtained for use; the compound tea A obtained in the above steps is sterilized in a high-temperature disinfection cabinet, and the sterilization temperature is 145° C. After sterilization, compound tea B is obtained for use...
PUM

Abstract
Description
Claims
Application Information

- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com