Saussurea involucrate culture and bone collagen peptide compound juice and preparation method
A technology of snow lotus culture and compound juice, which is applied in the direction of food science and other fields, and can solve the problems of drug resistance and ineffective treatment in the human body
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Embodiment 1
[0045] The embodiment of the present application provides a collagen peptide compound juice from Saussurea oleifera culture. The raw materials for the preparation of the compound juice include 0.1% of Saussurea chinensis culture, 2% of collagen peptide, 6% of elderberry powder, and casein phosphopeptide according to the mass ratio. 0.1%, L-calcium lactate 0.1%, fructooligosaccharide 10%, cranberry juice concentrate 6%, blueberry juice concentrate 1%, apple juice concentrate 1%, xanthan gum 0.6%, xylitol 15%, food flavor 0.01%, Sucralose 0.06%, and Purified Water 58.03%.
[0046] The embodiment of the present application provides a method for preparing collagen peptide compound juice from Saussurea oleifera culture, including:
[0047] S101: Freeze-drying, crushing, and wall-breaking treatment of the snow lotus culture to form crushed snow lotus particles with a particle size of 1100 mesh;
[0048] S102: The crushed snow lotus particles are mixed with pure water at a mass rati...
Embodiment 2
[0052] The embodiment of the present application provides a collagen peptide compound juice from Saussurea oleifera culture. The raw materials for the preparation of the compound juice include 0.2% of Saussurea chinensis culture, 5% of collagen peptide, 5% of elderberry powder, and casein phosphopeptide according to the mass ratio. 1%, L-calcium lactate 1%, fructooligosaccharide 8%, cranberry juice concentrate 5%, blueberry juice concentrate 2%, apple juice concentrate 2%, xanthan gum 0.6%, xylitol 10%, food flavor 0.02 %, Sucralose 0.05%, Purified Water 60.13%.
[0053] The embodiment of the present application provides a method for preparing collagen peptide compound juice from Saussurea oleifera culture, including:
[0054] S201: Freeze-drying, crushing, and wall-breaking treatment of the snow lotus culture to form crushed snow lotus particles with a particle size of 1000 mesh;
[0055] S302: The crushed snow lotus particles are mixed with pure water at a mass ratio of 1:1...
Embodiment 3
[0059] The embodiment of the present application provides a collagen peptide compound juice from Saussurea oleifera culture. The raw materials for the preparation of the compound juice include 0.4% of Saussurea chinensis culture, 8% of collagen peptide, 4% of elderberry powder, and casein phosphopeptide according to the mass ratio. 0.8%, L-calcium lactate 0.8%, fructooligosaccharide 10%, cranberry juice concentrate 4%, blueberry juice concentrate 3%, apple juice concentrate 3%, xanthan gum 0.4%, xylitol 8%, food flavor 0.02 %, Sucralose 0.04%, Purified Water 57.54%.
[0060] The embodiment of the present application provides a method for preparing collagen peptide compound juice from Saussurea oleifera culture, including:
[0061] S301: Freeze-drying, crushing, and wall-breaking treatment of the snow lotus culture to form crushed snow lotus particles with a particle size of 1200 mesh;
[0062] S302: The crushed snow lotus particles are mixed with pure water at a mass ratio of...
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