Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Saussurea involucrate culture and bone collagen peptide compound juice and preparation method

A technology of snow lotus culture and compound juice, which is applied in the direction of food science and other fields, and can solve the problems of drug resistance and ineffective treatment in the human body

Inactive Publication Date: 2020-10-27
DALIAN PRACTICAL BIOTECH
View PDF8 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term consumption of drugs to treat osteoporosis, etc. will cause the body to develop drug resistance and cannot be effectively treated

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Saussurea involucrate culture and bone collagen peptide compound juice and preparation method
  • Saussurea involucrate culture and bone collagen peptide compound juice and preparation method
  • Saussurea involucrate culture and bone collagen peptide compound juice and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The embodiment of the present application provides a collagen peptide compound juice from Saussurea oleifera culture. The raw materials for the preparation of the compound juice include 0.1% of Saussurea chinensis culture, 2% of collagen peptide, 6% of elderberry powder, and casein phosphopeptide according to the mass ratio. 0.1%, L-calcium lactate 0.1%, fructooligosaccharide 10%, cranberry juice concentrate 6%, blueberry juice concentrate 1%, apple juice concentrate 1%, xanthan gum 0.6%, xylitol 15%, food flavor 0.01%, Sucralose 0.06%, and Purified Water 58.03%.

[0046] The embodiment of the present application provides a method for preparing collagen peptide compound juice from Saussurea oleifera culture, including:

[0047] S101: Freeze-drying, crushing, and wall-breaking treatment of the snow lotus culture to form crushed snow lotus particles with a particle size of 1100 mesh;

[0048] S102: The crushed snow lotus particles are mixed with pure water at a mass rati...

Embodiment 2

[0052] The embodiment of the present application provides a collagen peptide compound juice from Saussurea oleifera culture. The raw materials for the preparation of the compound juice include 0.2% of Saussurea chinensis culture, 5% of collagen peptide, 5% of elderberry powder, and casein phosphopeptide according to the mass ratio. 1%, L-calcium lactate 1%, fructooligosaccharide 8%, cranberry juice concentrate 5%, blueberry juice concentrate 2%, apple juice concentrate 2%, xanthan gum 0.6%, xylitol 10%, food flavor 0.02 %, Sucralose 0.05%, Purified Water 60.13%.

[0053] The embodiment of the present application provides a method for preparing collagen peptide compound juice from Saussurea oleifera culture, including:

[0054] S201: Freeze-drying, crushing, and wall-breaking treatment of the snow lotus culture to form crushed snow lotus particles with a particle size of 1000 mesh;

[0055] S302: The crushed snow lotus particles are mixed with pure water at a mass ratio of 1:1...

Embodiment 3

[0059] The embodiment of the present application provides a collagen peptide compound juice from Saussurea oleifera culture. The raw materials for the preparation of the compound juice include 0.4% of Saussurea chinensis culture, 8% of collagen peptide, 4% of elderberry powder, and casein phosphopeptide according to the mass ratio. 0.8%, L-calcium lactate 0.8%, fructooligosaccharide 10%, cranberry juice concentrate 4%, blueberry juice concentrate 3%, apple juice concentrate 3%, xanthan gum 0.4%, xylitol 8%, food flavor 0.02 %, Sucralose 0.04%, Purified Water 57.54%.

[0060] The embodiment of the present application provides a method for preparing collagen peptide compound juice from Saussurea oleifera culture, including:

[0061] S301: Freeze-drying, crushing, and wall-breaking treatment of the snow lotus culture to form crushed snow lotus particles with a particle size of 1200 mesh;

[0062] S302: The crushed snow lotus particles are mixed with pure water at a mass ratio of...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Particle sizeaaaaaaaaaa
Particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention provides saussurea involucrate culture and bone collagen peptide compound juice and a preparation method. A saussurea involucrate cell culture, a bone collagen peptide, casein phosphopeptides, elderberry, L-calcium lactate and the like in the compound juice all have the effects of increasing bone density, supplementing calcium and relieving anchylosis, so that the prepared compound juice also has the effects of improving the bone density, supplementing calcium, relieving anchylosis, diminishing inflammation and alleviating pain, and is suitable for sub-health population and population inconvenient for operation. The compound juice provided by the invention fills the market gap of preparation of oral liquid products for bone maintenance from saussurea involucrate culture and the like as main raw materials; the biological activity and nutritional components of saussurea involucrate can be fully preserved by freeze-drying, crushing and wall-breaking processes of the saussurea involucrate culture; the nutritional components in the saussurea involucrate culture can be fully extracted by an ultrasonic water extraction process of the saussurea involucrate culture before being mixed with the bone collagen peptide and the like; and the dissolution rates of saussurea involucrate flavone and other effective components are improved, so that the utilization rate of the saussurea involucrate cell culture is improved and the product efficacy is enhanced.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a collagen peptide compound fruit juice of snow lotus culture and a preparation method thereof. Background technique [0002] At present, the world is gradually entering an aging society, and the number of middle-aged and elderly people continues to increase. At the same time, the number of patients with geriatric diseases will also increase accordingly. [0003] The middle-aged and elderly people usually suffer from osteoporosis caused by low bone density and calcium deficiency in middle age, resulting in symptoms such as waist and leg pain. At present, the treatment of symptoms such as osteoporosis usually adopts drug therapy and assists calcium supplementation products. Long-term consumption of drugs to treat osteoporosis, etc. will cause the human body to develop drug resistance, and effective treatment cannot be performed. Therefore, there is a need to develop healthy and cu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/04A23L2/66A23L2/52A23L2/60A23L33/00
CPCA23L2/04A23L2/66A23L2/52A23L2/60A23L33/00A23V2002/00
Inventor 刘汉石孙晓琳曹坦赵晓玫刘雅萍
Owner DALIAN PRACTICAL BIOTECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products