Weak alkali fruit cleaning and fresh keeping waxing agent and preparation method thereof

Abstract

The invention discloses a weak alkali fruit cleaning and fresh keeping waxing agent. The weak alkali fruit cleaning and fresh keeping waxing agent comprises the following components in parts by weightbased on total weight of 100 parts: 5-20 parts of a natural or modified waxing film former, 0.1-10 parts of a ripener, 0.1-10 parts of an emulsifying agent, 0.1-10 parts of organic alkali, 0.1-5 parts of an antifoaming agent, 0.1-5 parts of an antifreeze agent, 0.1-5 parts of essence, 0.1-10 parts of a processing aid and the balance of water. Through adoption of the weak alkali fruit cleaning andfresh keeping waxing agent disclosed by the invention, pesticide residues on the surfaces of fruits can be effectively removed, the fruits are ripened, a wax layer bright in color can be formed on the surfaces of the fruits, besides, moisture of the fruits can be prevented from being dissipated for a long term, and the fruits look bright and attractive in gloss. Through adoption of the weak alkali fruit cleaning and fresh keeping waxing agent disclosed by the invention, the wax layer formed on the surfaces of the fruits can be removed through water washing, so that the weak alkali fruit cleaning and fresh keeping waxing agent is harmless to human bodies and is healthy and safe.

Description

technical field [0001] The invention relates to the field of food preservation, in particular to a weak alkaline fruit cleaning and preservation waxing agent. Background technique [0002] With the continuous expansion of the scale of agricultural production, it is becoming more and more unrealistic to produce fruits on the spot, eat and sell them on the spot, and the export of fruits has gradually become the mainstream. . During the long-distance transportation of fruits, there will be a series of problems such as water loss, darkening of color, bacterial invasion, and fruit corruption. important way. [0003] Fruit waxing is mainly to preserve freshness. The wax forms a protective film on the surface of the fruit, which not only protects the outer skin of the fruit and improves gloss, but also prevents water from evaporating and preserves the freshness of the fruit. In addition, germs are not easy to invade after waxing, and it can prevent corrosion and insects. Waxing...

AI Technical Summary

Problems solved by technology

In the past ten years, my country has paid attention to fruit waxing, but the development level is relatively low. The products on the market are mixed with good and bad, which makes consumers panic when buying fruits and have lingering fears about waxed fruits. There is an urgent need for safe, healthy, non-polluting and hazardous products to preserve fruits for a long time, so that consumers can feel at ease