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Millet tea and processing method thereof

A processing method, the technology of millet tea, applied in tea processing before extraction, food preparation, food science, etc., can solve the problems of inconvenient consumption, unsuitable for beverages, etc., and achieve the effect of convenient consumption, simple processing technology and reasonable nutritional content

Inactive Publication Date: 2012-08-22
孙波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This processing method is only to fry the corn without adding other ingredients such as green tea. Although the nutritional content of the corn is retained, the processed tea rice still needs to be boiled to become rice tea, so it is not convenient to eat. , not suitable as a beverage that can be directly drunk in offices and other places

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] After the grain is peeled and finely processed into millet, it is mixed with green tea in a ratio of 1:0.06 by weight and stirred evenly. Put the mixed millet and green tea into a steam oven together, and inject water steam for fumigation. The fumigation temperature is 65° C., and the fumigation time is 40 minutes. After cooling naturally in the steam oven, take it out to dry, put it into a tea pot and stir-fry for 40 minutes on medium heat. After the fried millet and green tea are naturally cooled, use a rice sieve to sieve out the millet and remove the tea leaves to obtain millet tea.

[0012] Embodiment 1 is the best embodiment of the present invention.

Embodiment 2

[0014] After the grain is peeled and finely processed into millet, it is mixed with green tea in a ratio of 1:0.05 by weight and stirred evenly. Put the mixed millet and green tea into a steam oven together, and inject water steam for fumigation. The fumigation temperature is 70° C., and the fumigation time is 30 minutes. After cooling naturally in the steam oven, take it out to dry, put it into a tea pot and stir-fry on medium heat for 50 minutes. After the fried millet and green tea are naturally cooled, use a rice sieve to sieve out the millet and remove the tea leaves to obtain millet tea.

Embodiment 3

[0016] After the grain is peeled and finely processed into millet, it is mixed with green tea in a ratio of 1:0.07 by weight and stirred evenly. Put the mixed millet and green tea into a steam oven together, and put water steam into it for fumigation. The fumigation temperature is 60° C., and the fumigation time is 40 minutes. After cooling naturally in the steam oven, take it out to dry, put it into a tea pot and stir-fry on medium heat for 50 minutes. After the fried millet and green tea are naturally cooled, use a rice sieve to sieve out the millet and remove the tea leaves to obtain millet tea.

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Abstract

The invention discloses millet tea and a processing method thereof, belonging to the field of grain reprocessing. The invention is characterized in that millet and green tea are mixed according to the weight ratio of 1:0.05-0.07, and the millet tea is prepared through suffocating and frying with slow fire. The processing method comprises the following steps: the grains are peeled to carry out fine processing into the millet, the millet and tea leaves are mixed and evenly stirred to be suffocated with water vapor at the suffocating temperature of between 60 and 70 DEG C for 30 to 40 minutes, the millet and the tea leaves are taken out to be naturally dried, and the millet and the tea leaves are placed into a tea-frying pot to be fried with the slow fire for 40 to 50 minutes. The millet andthe green tea are directly mixed and processed with simple processing technique, reasonable match of nutrient components and complete nutrition storage, therefore, the millet tea is convenient to drink and can be drunk once being made.

Description

technical field [0001] The invention belongs to the field of grain reprocessing, and in particular relates to a millet tea processing method. Background technique [0002] Millet is a food crop with high nutritional value. Traditional Chinese medicine believes that millet tastes sweet and salty, and has the functions of clearing away heat, quenching thirst, and dehumidifying the stomach. It is the best drink in summer. Modern science has proved that in addition to preventing and treating symptoms such as indigestion, nausea, and vomiting, millet can also nourish yin and blood. The content of tryptophan in millet is the first in cereals, and tryptophan also has the function of regulating sleep. If millet is mixed with green tea, the VE in green tea can be combined with millet, which can eliminate free radicals and improve human immunity. [0003] The traditional method of processing and eating millet is mainly cooking, directly adding water to boil millet into porridge or r...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23L1/29A23L1/10A23L7/10A23L33/00
Inventor 孙波
Owner 孙波
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