Preparation method of fruit and vegetable detergent

Abstract

The invention relates to the technical field of washing and discloses a preparation method of a fruit and vegetable detergent. The fruit and vegetable detergent is prepared from 15.0 parts of pea extract, 1.5 parts of methyl hydroxypropyl cellulose (1% solution), 7.5 parts of sodium citrate, 0.10% of diacetyl tartaric acid ester of monoglycerides, 0.10% of a mixture of ethoxylated monoglyceride and ethoxylated diglyceride, 5.00% of ethanol, 0.50% of propylene glycol, 0.20% of sodium carbonate, 0.30%-0.50% of sodium bicarbonate, dipotassium glycyrrhizinate, natto fermented extract, tea saponin,ceramide, caprylic / capric triglyceride and asarum oil by mixing.

Description

technical field [0001] The invention relates to the technical field of washing, in particular to a preparation method of a fruit and vegetable cleaning agent. Background technique [0002] At present, in modern life, as people's requirements for quality of life are getting higher and higher, food safety has increasingly become the focus of people's attention. Due to the extensive use of pesticides, more and more people are accustomed to using fruit and vegetable cleaners to clean fruits and vegetables before eating to achieve the purpose of removing pesticide residues. The current fruit and vegetable cleaners are mostly composed of chemical components. Soak fruits and vegetables in clear water to remove pesticide residues on the surface of fruits and vegetables, but since the fruit and vegetable cleaning agent itself is composed of a variety of chemical components, chemical residues are inevitably produced, and the residual chemical substances have potential risks to the hum...

AI Technical Summary

Problems solved by technology

Due to the extensive use of pesticides, more and more people are accustomed to using fruit and vegetable cleaners to clean fruits and vegetables before eating to achieve the purpose of removing pesticide residues. The current fruit and vegetable cleaners are mostly composed of chemical components. Soak fruits and vegetables in clear water to remove pesticide residues on the surface of fruits and vegetables, but since the fruit and vegetable cleaning agent itself is composed of a variety of chemical components, chemical residues are inevitably produced, and the residual chemical substances have potential risks to the human body.