Tea rolling device

Abstract

The invention discloses a tea rolling device. The tea rolling device comprises a base, wherein a rolling pipe is arranged on the base, a rolling roller is arranged in the rolling pipe, the rolling roller is provided with a rotating shaft, the axial line of the rotating shaft is misaligned with the axial line of the rolling roller, bearing blocks are arranged at both ends of the rolling pipe separately, both ends of the rotating shaft are mounted in the two bearing blocks separately, the tea rolling device also comprises a driving device, the driving device is connected rotationally with the rotating shaft, and the inner wall surface of the rolling pipe and the outer wall surface of the rolling roller form an annular rolling cavity; a plurality of rolling ribs are arranged on the inner wallsurface of the rolling pipe, and the rolling ribs are uniformly distributed around the axial line of the rolling pipe; the bearing blocks comprise support frames mounted on the base, a square hole isformed in an inner support frame, a sliding block and a lifting jack are arranged in the square hole, the sliding block is placed on the lifting jack, vertical sliding chutes are formed in inner wallsurfaces of both sides of the square hole separately, sliding rods are arranged at both ends of the sliding block and the sliding rods are positioned in the sliding chutes.

Description

technical field [0001] The invention relates to a tea rolling device. Background technique [0002] Tea kneading can destroy the tea tissue after greening, allowing the content of the tea to penetrate the surface of the leaf, and at the same time shape the tea. The existing kneading method is generally manual kneading or kneading with a kneading machine. This kneading method is easy to make the tea transition. Curled and irregular in shape; when kneading tea leaves, three steps are required: light kneading, heavy kneading and light kneading. The existing kneading machine controls the weight of kneading through the screw and the pressing plate. Since the tea leaves are pushed out continuously, the kneading The severity is not easy to control, often resulting in poor quality tea leaves and more broken tea. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a tea rolling device, which can conveniently adjust the degre...

AI Technical Summary

Problems solved by technology

[0002] Tea kneading can destroy the tea tissue after greening, allowing the content of the tea to penetrate the surface of the leaf, and at the same time shape the tea. The existing kneading method is generally manual kneading or kneading with a kneading machine. This kneading method is easy to make the tea transition. Curled and irregular in shape; when kneading tea leaves, three steps are required: light kneading, heavy kneading and light kneading. The existing kneading machine controls the weight of kneading through the screw and the pressing plate. Since the tea leaves are pushed out continuously, the kneading The weight is not easy to control, often resulting in poor quality tea leaves and more broken tea

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