A sheep whey protein immunomodulatory peptide, its preparation method and application
A technology of immune regulation and goat whey, which is applied in the field of preparation of goat whey protein immunomodulatory peptides, can solve the problems such as few reports of goat milk-derived immunomodulatory peptide sequences, and achieve good immune regulation activity and good absorption effect , High food safety effect
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Embodiment 1
[0025] A goat milk protein immunomodulatory peptide, which includes two peptide sequences: Thr-Gly-Pro-Ile-Pro-Asn-Ser-Leu (TGPIPNSL) and Ala-Pro-Glu-Pro-Glu-Val-Phe (APEPEVF ).
[0026] The preparation method of the above-mentioned goat milk protein immunomodulatory peptide is as follows:
[0027] The first step is to weigh 10g of goat whey protein, dissolve it in 200mL of water, adjust the pH to 2.0 in a water bath at 50°C, add 40KU of pepsin, and then hydrolyze for 1 hour while maintaining the temperature and pH value to obtain the hydrolysis reaction system;
[0028] The second step is to keep the temperature of the hydrolysis reaction system constant, adjust the pH value of the hydrolysis reaction system to 8.0, add trypsin 50KU, and continue hydrolysis for 2 hours; raise the temperature of the reaction system to 85°C and keep it for 15 minutes to obtain goat milk protein hydrolyzate;
[0029] The third step is to cool the goat milk protein hydrolyzate to room temperatu...
Embodiment 2
[0032] A goat milk protein immunomodulatory peptide, which includes three peptide sequences: Thr-Gly-Pro-Ile-Pro-Asn-Ser-Leu (TGPIPNSL), Arg-Phe-Phe-Asp-Asp-Lys-Ile-Ala ( RFFDDKIA) and Ala-Pro-Glu-Pro-Glu-Val-Phe (APEPEVF).
[0033] The preparation method of the above-mentioned goat milk protein immunomodulatory peptide is as follows:
[0034] The first step is to weigh 15g of goat whey protein, dissolve it in 300mL of water, adjust the pH to 3.0 in a 55°C water bath, add 50KU of pepsin, and then hydrolyze for 2 hours while maintaining the temperature and pH value to obtain the hydrolysis reaction system;
[0035] The second step is to keep the temperature of the hydrolysis reaction system constant, adjust the pH value of the hydrolysis reaction system to 8.0, add trypsin 40KU, and continue hydrolysis for 2 hours; raise the temperature of the reaction system to 85°C and keep it for 20 minutes to obtain goat milk protein hydrolyzate;
[0036] The third step is to cool the goa...
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