Bolete cultivation method

Abstract

The invention relates to a bolete cultivation method. The method comprises the following steps that China fir with the diameter being 8-12 cm and the length being 2-2.5 m is selected, and a groove with the width being 5-8 cm and the depth being 5-8 cm is dug on the China fir; a cultivation greenhouse is built on a cultivation field; a culture medium is prepared from, by weight, 35-40 parts of ricebran, 30-35 parts of soybean meal, 8-12 parts of corn meal, 6-10 parts of sorghum flour, 6-8 parts of urea, 3-5 parts of calcium carbonate and 3-5 parts of maltose, the rice bran, the soybean meal, the corn meal, the sorghum flour, the urea, the calcium carbonate and the maltose are taken and added with water, the mixture is stirred to be uniform, the water content of the mixture is 50%-55%, andthe mixture is put at the temperature being 36-40 DEG C for 2-4 days. According to the bolete cultivation method, the environmental conditions needed by the bolete spawn running stage is reasonably provided, the spawn running stage of bolete is increased, the bolete cultivation yield is increased, and then the bolete cultivation economic benefit is increased.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a boletus cultivation method. Background technique [0002] With the substantial improvement of people's living standards, the concept of healthy eating has been increasingly recognized by people, and people have paid more and more attention to healthy eating. The eating habits based on meat have gradually changed to vegetables and fungi. Edible fungi refer to edible mushrooms with large fruiting bodies. There are many types of edible fungi known in my country, most of which belong to the subphylum Basidiomycotina. Common edible fungi include: shiitake mushrooms, straw mushrooms, mushrooms, fungus, white fungus . Boletus is one of the more common edible fungi. Boletus is a collective name for fungi such as Boletaceae and Pine Cone Boletus. It is a wild and edible mushroom, except for a few species that are poisonous or bitter. In addition to being inedible, mos...

AI Technical Summary

Problems solved by technology

However, it does not grasp the environmental conditions required for the stage of boletus cultivation, which makes the rate of boletus germination low, resulting in a small amount of subsequent boletus growth, which affects the output of boletus cultivation and cannot reach the level of boletus. The purpose of cultivation

Moreover, there is no reasonable provision of the required nutrients in the growth process of boletus, so that the growth of boletus is poor, and the quality of boletus produced is not high, which cannot meet people's needs for boletus nutrients