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Organic milk containing beta-carotene and production method of organic milk

A carotene and production method technology, applied in milk preparations, additional food elements, animal feed, etc., can solve the problem that there is no organic milk that directly produces β-carotene, and achieve protection from oxidation reaction damage, Reduce the ingredients process, enhance the effect of absorption and utilization

Inactive Publication Date: 2018-08-10
牡丹江红星天野第六现代牧业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Based on the above-mentioned many advantages of β-carotene, if organic milk is rich in β-carotene, it can not only increase its nutritional value, but also increase its economic value, but there is no organic milk that directly produces high-content β-carotene precedent

Method used

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  • Organic milk containing beta-carotene and production method of organic milk
  • Organic milk containing beta-carotene and production method of organic milk
  • Organic milk containing beta-carotene and production method of organic milk

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Select 40 Holstein dairy cows with similar body conditions and divide them into two groups randomly. The feed amount of the control group (20 cows) and the test group (20 cows) are both 42kg / day per head, and the weight ratio of concentrated feed: roughage is 30:70 .

[0022] Among them, the composition of the roughage in the control group and the test group was consistent, and the weight percentage of the roughage was: 83% organic silage, 15% organic alfalfa, and 2% oat grass. See Table 1 below for the composition and weight percentages of concentrated feed for the control group and the test group.

[0023] Table 1 Concentrate feed composition and weight percentage of control group and test group

[0024]

[0025] The cows in the control group and the test group were fed twice a day at 6:00 and 15:00, and milked three times a day at 7:00, 16:00, and 22:00. They were milked with automated equipment and their milk production was recorded. , Determination of β-carote...

Embodiment 2- Embodiment 5

[0026] Embodiment 2-Example 5, every group of embodiment selects 20 Holstein dairy cows with close body conditions, the feed feeding amount of dairy cows is 42kg / day·head, wherein concentrated feed: roughage weight ratio is 30:70, and The composition of roughage in each group of embodiments is consistent with that of Example 1, and the composition and weight percentage of the concentrated feed are shown in Table 2.

[0027] Concentrate feed composition and weight percentage in the embodiment 2-5 of table 2

[0028]

[0029] The daily feeding time, milking time, free activity time and light time of the cows in Embodiment 2 to Embodiment 5 are all consistent with Embodiment 1.

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Abstract

The invention discloses organic milk containing beta-carotene and a production method of the organic milk. The natural organic milk contains 30-60 mu g of beta-carotene, coarse feed and concentrated feed are scientifically matched in a certain ratio in feed in the lactation period of Holstein cows, components of coarse feed and concentrated feed are designed reasonably, the daily feeding and milking time is determined with scientific methods, the content of beta-carotene in the natural organic milk is effectively increased, and balance of nutrient substances of the milk is guaranteed. The organic milk is organic food which is purely natural, pollution-free, safe and nutrient and contains rich beta-carotene, and the nutrient value of the organic milk is increased.

Description

technical field [0001] The invention belongs to the field of production and processing of dairy products, and in particular relates to organic milk containing beta-carotene and a production method thereof. Background technique [0002] Organic food refers to all agricultural and sideline products that come from the organic agricultural production system, are produced and processed in accordance with international organic agricultural production requirements and corresponding standards, and are certified by independent organic food certification agencies. Organic milk is a pure natural, pollution-free, safe and nutritious organic food. It is a healthier milk after "pollution-free milk" and "green food milk". More than 95% of the feed for producing organic milk is organic feed, which makes organic milk preserve the natural nutrients of milk to the greatest extent. At the same time, in the post-processing, no auxin, antibiotics, preservatives and other substances are added, whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K20/158A23K10/18A23K20/174A23K20/20A23K20/28A01K67/02A23C9/00
CPCA01K67/02A23C9/00A23K10/18A23K10/30A23K10/37A23K20/158A23K20/174A23K20/28A23K20/30A23K50/10Y02P60/87
Inventor 廖长保尹婧
Owner 牡丹江红星天野第六现代牧业有限公司
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