Feed additive for pigs and preparation method thereof

A technology of pig feed additives and regulators, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of long cycle, the decline of pig physique and adaptability, and the decline of pork quality, so as to reduce the ratio of feed to meat and improve animal Immunity, the effect of promoting animal growth

Inactive Publication Date: 2018-08-21
句容宇发农业发展有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, such progress has been accompanied by a series of problems: pigs' physical fitness and adaptability have declined, and they are prone to stress syndrome, resulting in a decline in pork quality
Compare

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1

[0017] A pig feed additive, the raw materials in parts by weight include: 10 parts of tea residue, 5 parts of straw, 5 parts of rapeseed meal, 0.5 parts of mixed strains, 1 part of pH regulator, 2 parts of soybean powder phospholipids, 0.5 parts of sodium chloride, 0.8 parts of oligosaccharides.

[0018] The tea residue, straw and rapeseed meal are all pre-processed. The pretreatment is to soak the tea residue, straw and rapeseed meal in 5-10 parts by weight of the pretreatment solution and then stack them in the dark. The treatment conditions were 10℃, 5d. The pretreatment liquid is a mixed liquid of glucose, malic acid, galactose, and sodium hydroxide; the concentration of each component is glucose 5wt.%, malic acid 4wt.%, galactose 3wt.%, and sodium hydroxide 1wt.% .

[0019] The mixed strain is composed of Trichoderma, Aspergillus niger, Aspergillus oryzae, and Candida, and the dosage is 2 parts by weight of Trichoderma, 1 part by weight of Aspergillus niger...

Example Embodiment

[0025] Example 2

[0026] A pig feed additive. The raw materials include in parts by weight: 13 parts of tea residue, 6 parts of straw, 7 parts of rapeseed meal, 0.8 parts of mixed strains, 2 parts of pH regulator, 3 parts of soybean powder phospholipids, 0.8 parts of sodium chloride, 1.2 parts of oligosaccharides.

[0027] The tea residue, straw and rapeseed meal are all pre-processed. The pretreatment is to soak the tea residue, straw and rapeseed meal in 5-10 parts by weight of the pretreatment solution and then stack them in the dark. The treatment conditions were 10℃, 5d. The pretreatment liquid is a mixed liquid of glucose, malic acid, galactose, and sodium hydroxide; the concentration of each component is 8wt.% glucose, 3wt.% malic acid, 2wt.% galactose, and 1wt.% sodium hydroxide. .

[0028] The mixed strain is composed of Trichoderma, Aspergillus niger, Aspergillus oryzae, and Candida, and the dosage is 2 parts by weight of Trichoderma, 1 part by weight of Aspergillus nig...

Example Embodiment

[0034] Example 3

[0035] A pig feed additive. The raw materials in parts by weight include: 20 parts of tea residue, 10 parts of straw, 10 parts of rapeseed meal, 1 part of mixed strain, 2 parts of pH regulator, 4 parts of soybean powder phospholipids, 1 part of sodium chloride, 1.5 parts of oligosaccharides.

[0036] The tea residue, straw and rapeseed meal are all pre-processed. The pretreatment is to soak the tea residue, straw and rapeseed meal in 5-10 parts by weight of the pretreatment solution and then stack them in the dark. The treatment conditions were 10℃, 5d. The pretreatment liquid is a mixed liquid of glucose, malic acid, galactose, and sodium hydroxide; the concentration of each component is glucose 10wt.%, malic acid 2wt.%, galactose 3wt.%, and sodium hydroxide 2wt.% .

[0037] The mixed strain is composed of Trichoderma, Aspergillus niger, Aspergillus oryzae, and Candida, and the dosage is 2 parts by weight of Trichoderma, 1 part by weight of Aspergillus niger, 2...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses a feed additive for pigs and a preparation method thereof. The additive comprises the raw materials of tea residues, straw, rapeseed meal, mixed microorganism strains,a pH adjuster, soybean powder phospholipid, sodium chloride and oligosaccharide. The preparation method is as follows: firstly, the mixed microorganism strains are subjected to enlarged cultivation ona PDA medium; then a microorganism suspension is mixed with the tea residues, straw and rapeseed meal; the mixture is cultured; then the pH adjuster, soybean powder phospholipid, sodium chloride andoligosaccharide are added to fermentation liquid; and the materials are mixed to obtain a finished product. The tea residues, straw and rapeseed meal are subjected to mixed fermentation with the mixedmicroorganism strains; and then the fermented materials are mixed with the soybean powder phospholipid and oligosaccharide to prepare the feed additive. The feed additive can promote animal growth, reduces feed conversion ratio and also improves animal immunity.

Description

technical field [0001] The invention belongs to the technical field of feed, and in particular relates to a pig feed additive and a preparation method thereof. Background technique [0002] For a long time, pork has occupied an important position in the dietary structure of Chinese residents. After years of reform, my country's pig industry has achieved great development in the market economy, and gradually established and consolidated my country's status as a major pig producer. With the improvement of living standards, people have gradually changed the concept of pork consumption: safe, nutritious and high-quality pork products are the first choice. In recent years, the pig breeding work has always adhered to a central goal, that is, to continuously increase the growth rate of pigs, while taking into account the reduction of pig body backfat thickness and increase carcass lean meat percentage. Therefore, domestic pig raising enterprises have introduced a large number of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23K50/30A23K10/30A23K10/12A23K10/18A23K20/163A23K20/22A23K20/158
CPCA23K10/12A23K10/18A23K10/30A23K20/158A23K20/163A23K20/22A23K50/30
Inventor 李友发
Owner 句容宇发农业发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products