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After-harvest plant preservative containing silktree albizia bark extract and used for citrus

A plant preservative and extract technology, which is applied to the preservation of food ingredients containing natural extracts, food ingredients as antimicrobials, preservation of fruits and vegetables, etc. The effect of good application value

Inactive Publication Date: 2018-08-31
JIANGXI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In summary, there is no report about the postharvest plant preservative for citrus containing the extract of Albizia Julibrissin

Method used

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  • After-harvest plant preservative containing silktree albizia bark extract and used for citrus
  • After-harvest plant preservative containing silktree albizia bark extract and used for citrus
  • After-harvest plant preservative containing silktree albizia bark extract and used for citrus

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Biocontrol effect of a citrus postharvest plant preservative containing Albizia Julibrissin extract on citrus postharvest blue mold and green mold

[0028] 1. Experimental materials:

[0029] ① Tested drug: postharvest citrus plant preservative containing Albizia Julibrissin extract. The formula of the preservative is:

[0030] Albizia juniper bark extract 6.25 parts, sodium carboxymethyl cellulose 0.5 parts, glycerin 0.5 parts, potassium sorbate 0.5 parts, citric acid 0.5 parts, calcium propionate 0.5 parts, vitamin C 0.5 parts, water 1000 parts.

[0031] ② Tested strains: Penicillium italicum (P. italicum, ACCC30399) and Penicillium digitatum (P. digitatum, ACCC30389) were all from China Agricultural Microorganism Culture Collection Center (ACCC).

[0032] 2. Experimental method:

[0033] Xinyu tangerine fruit was disinfected with 2% NaClO solution, rinsed with sterilized water, and dried for later use. Before the experiment, a wound with a diameter of 4 mm and a d...

Embodiment 2

[0050] Biocontrol effect of a citrus postharvest plant preservative containing Albizia Julibrissin extract on citrus postharvest blue mold and green mold

[0051] 1. Experimental materials:

[0052] ① Tested drug: postharvest citrus plant preservative containing Albizia Julibrissin extract. The formula of the preservative is:

[0053] Albizia julienne bark extract 25 parts, film-forming agent (composed of sodium carboxymethylcellulose and sodium alginate at a ratio of 1:1) 1.0 part, sucrose ester 0.8 part, potassium sorbate 1.0 part, acetic acid 0.7 part, calcium chloride 1.0 part parts, vitamin C 1.2 parts, water 1000 parts.

[0054] ② Tested strains: Penicillium italicum (P.italicum, ACCC30399) and Penicillium digitatum (P.digitatum, ACCC30389) were all from China Agricultural Microorganism Culture Collection Center (ACCC).

[0055] 2. Experimental method:

[0056] Xinyu tangerine fruit was disinfected with 2% NaClO solution, rinsed with sterilized water, and dried for la...

Embodiment 3

[0073] Biocontrol effect of a citrus postharvest plant preservative containing Albizia Julibrissin extract on citrus postharvest blue mold and green mold

[0074] 1. Experimental materials:

[0075] ① Tested drug: postharvest citrus plant preservative containing Albizia Julibrissin extract. The formula of the preservative is:

[0076] Albizia Julibrissin extract 50 parts, film-forming agent (composed of sodium alginate, chitosan and chitin at a ratio of 1:1:1) 1.5 parts, sucrose ester 0.9 parts, sodium benzoate 1.2 parts, lactic acid 0.85 parts, osmotic pressure Regulator (composed of calcium chloride, sodium chloride and calcium carbonate at a ratio of 1:1:1) 1.6 parts, tea polyphenols 2.0 parts, water 1000 parts.

[0077] ② Tested strains: Penicillium italicum (P.italicum, ACCC30399) and Penicillium digitatum (P.digitatum, ACCC30389) were all from China Agricultural Microorganism Culture Collection Center (ACCC).

[0078] 2. Experimental method:

[0079] Xinyu tangerine f...

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Abstract

The invention relates to the technical field of after-harvest preservation of citrus and particularly relates to an after-harvest plant preservative containing a silktree albizia bark extract and usedfor citrus. The preservative comprises the following components: 6.25-50 parts of the silktree albizia bark extract, 0.5-2.0 parts of a film former, 0.5-1.0 part of a cosolvent, 0.5-1.5 parts of a preservative, 0.5-1.0 part of a pH value regulating reagent, 0.5-2.0 parts of an osmoregulation agent, 0.5-3.0 parts of an antioxidant and 1000 parts of water. The novel after-harvest preservative for citrus is prepared by taking the natural Chinese herbal medicine silktree albizia bark extract as the main effective component, the advantage of obvious bacteriostatic effects of the silktree albizia bark extract is fully utilized, and other auxiliary components are reasonably and scientifically blended, so the preservative has the characteristics of good preservation effects, no chemical residue,no health hazard to a human body, no pollution to the environment and the like and has good application values.

Description

technical field [0001] The invention relates to the technical field of post-harvest preservation of citrus, in particular to a post-harvest plant preservation agent for citrus containing the extract of Albizia Julibrissin. Background technique [0002] Citrus is the largest category of fruit in the world, the second largest category of fruit in my country except apples, and the third largest agricultural product in international trade after wheat and corn. Citrus postharvest rot is one of the main problems in the storage and distribution of citrus. There are more than 20 types of microbial diseases during postharvest storage of citrus, such as blue mold and green mold caused by Penicillium italicum and Penicillium digitatum These two diseases are the most prone to postharvest diseases of citrus, and 90% of the rot rate of citrus after harvest is caused by these two diseases. Therefore, the research on post-harvest storage and fresh-keeping technology of citrus has been pai...

Claims

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Application Information

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IPC IPC(8): A23B7/16A23B7/154
CPCA23B7/154A23B7/16A23V2002/00A23V2200/02A23V2200/06A23V2200/10A23V2200/22A23V2250/032A23V2250/21A23V2250/51088A23V2250/6406A23V2250/708A23V2250/022A23V2250/1578A23V2250/5026A23V2250/042A23V2250/1614A23V2250/2132A23V2250/214A23V2250/511A23V2250/51082
Inventor 万春鹏陈楚英陈金印
Owner JIANGXI AGRICULTURAL UNIVERSITY
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