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A tea fermentation device

A technology of tea fermentation and fermentation box, which is applied in the field of tea fermentation, can solve the problems of manual turning and other problems, and achieve the effect of good refrigeration effect, large cooling capacity, convenient and flexible use

Active Publication Date: 2022-01-11
防城港市丰禾曲辰农业科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Liubao tea is a famous tea quality in Wuzhou, Guangxi. The existing fermentation methods include drying and fermentation. The drying is dried in a drying room, and the fermentation is artificially stacked, spread evenly, add water evenly, and control temperature and humidity. The existing company has adopted the method of timing and temperature remote control to monitor the fermentation of fermented tea leaves in the fermentation room; however, due to the characteristics of Liubao tea, it is still impossible to manually turn the pile

Method used

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Embodiment 1

[0028] Such as Figure 1-7As shown, a tea fermentation device includes a rotating mechanism, a fermentation box 1, a humidifying box 5, a support frame 4 and a control system; the rotating mechanism includes an electric rotating shaft 3, a connecting rod I7, a connecting rod II2 and a position locator; One end of the electric rotating shaft 3 mentioned above is installed on the upper end of the supporting frame 4 through a bearing, and the lower end of the supporting frame 4 is connected with the humidifying box 5; Rotate with the electric rotating shaft 3; the outer surface of the connecting rod I7 is provided with a vertical instrument 6, and the inner surface of the connecting rod I7 is provided with a rotating column I20; the inner surface of the connecting rod II2 is provided with a rotating column with the connecting rod I7 The rotating column II30 corresponding to I20; the rotating column I20 is provided with a motor I28; the rotating column II30 is provided with a moto...

Embodiment 2

[0031] The structure and principle of this embodiment 2 are basically the same as that of embodiment 1, the difference is that the humidification box 5 is in a "concave" shape; the turning rod 9 is provided with stainless steel bumps; Motor II 26 all adopt stepper motors; the vertical instrument 6 adopts a horizontal measuring instrument.

[0032] The feature of this embodiment is that the humidification box 5 adopts a concave shape to allow the steam from the humidification port to fully mix with the tea leaves in the fermentation box 1, thereby improving the temperature and humidity control efficiency. Protrusion on the overturning bar 9 adopts the efficiency that stainless steel can improve its service life and break up and turn over. The rotation angle and speed of the fermentation box 1 and the turning bar 9 can be controlled more accurately by adopting a stepping motor. Using a level measuring instrument can further confirm the position of the fermentation tank 1 and at...

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Abstract

The invention discloses a tea fermentation device, which includes a rotating mechanism, a fermentation box, a humidifying box and a control system; the rotating mechanism includes an electric rotating shaft, connecting rod I, connecting rod II, rotating column I, rotating column II and position positioning device; the fermentation box is provided with a breaking mechanism, a trigger mechanism, a box cover, a fixed column I and a fixed column II. The invention improves the stacking method of Liubao tea, so that the stacking can be suitable for temperature and humidity control and fermentation, and at the same time, it can automatically humidify and heat according to the changes of different temperature and humidity, and at the same time, the monitoring of Liubao tea is more equipped. It is intelligent and realizes automatic turning; it can continue to ferment without stopping fermentation due to different batches. Using dry ice refrigeration, it not only has the characteristics of large cooling capacity, convenient and flexible use, and fast cooling speed of mechanical refrigeration, but also has the advantages of good refrigeration effect and convenient storage and transportation.

Description

technical field [0001] The invention belongs to the technical field of tea fermentation and relates to a tea fermentation device. Background technique [0002] Liubao tea is a famous tea quality in Wuzhou, Guangxi. The existing fermentation methods include drying and fermentation. The drying is dried in a drying room, and the fermentation is artificially stacked, spread evenly, add water evenly, and control temperature and humidity. The existing company has adopted the method of timing and temperature remote control to monitor the fermentation of fermented tea leaves in the fermentation chamber; however, due to the characteristics of Liubao tea, it is currently impossible to manually turn the pile. Contents of the invention [0003] Aiming at the defects existing in the current prior art, the present invention provides a tea fermentation device, which can not only ferment tea leaves, but also control the temperature and humidity during fermentation, and automatically humid...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/08
CPCA23F3/08
Inventor 李宏伟
Owner 防城港市丰禾曲辰农业科技有限公司
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