Tea fermentation apparatus

A technology of tea fermentation and fermentation box, which is applied in the field of tea fermentation, can solve the problems of manual turning and other problems, and achieve the effect of good refrigeration effect, large cooling capacity, convenient and flexible use

Active Publication Date: 2018-08-31
防城港市丰禾曲辰农业科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Liubao tea is a famous tea quality in Wuzhou, Guangxi. The existing fermentation methods include drying and fermentation. The drying is dried in a drying room, and the fermentation is artificially stacked, spread evenly, add water evenly, and control temperature and humidity. The existing company has adopted the method of timing and temperature remote control to monitor the fermentation of fermented tea leaves in the fermentation room; however, due to the characteristics of Liubao tea, it is still impossible to manually turn the pile

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Embodiment 1

[0028] Such as Figure 1-7As shown, a tea fermentation device includes a rotating mechanism, a fermentation box 1, a humidifying box 5, a support frame 4 and a control system; the rotating mechanism includes an electric rotating shaft 3, a connecting rod I7, a connecting rod II2 and a position locator; One end of the electric rotating shaft 3 mentioned above is installed on the upper end of the supporting frame 4 through a bearing, and the lower end of the supporting frame 4 is connected with the humidifying box 5; Rotate with the electric rotating shaft 3; the outer surface of the connecting rod I7 is provided with a vertical instrument 6, and the inner surface of the connecting rod I7 is provided with a rotating column I20; the inner surface of the connecting rod II2 is provided with a rotating column with the connecting rod I7 The rotating column II30 corresponding to I20; the rotating column I20 is provided with a motor I28; the rotating column II30 is provided with a moto...

Embodiment 2

[0031] The structure and principle of this embodiment 2 are basically the same as that of embodiment 1, the difference is that the humidification box 5 is in a "concave" shape; the turning rod 9 is provided with stainless steel bumps; Motor II 26 all adopt stepper motors; the vertical instrument 6 adopts a horizontal measuring instrument.

[0032] The feature of this embodiment is that the humidification box 5 adopts a concave shape to allow the steam from the humidification port to fully mix with the tea leaves in the fermentation box 1, thereby improving the temperature and humidity control efficiency. Protrusion on the overturning bar 9 adopts the efficiency that stainless steel can improve its service life and break up and turn over. The rotation angle and speed of the fermentation box 1 and the turning bar 9 can be controlled more accurately by adopting a stepping motor. Using a level measuring instrument can further confirm the position of the fermentation tank 1 and at...

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Abstract

The invention discloses a tea fermentation apparatus. The tea fermentation apparatus comprises a rotating mechanism, a fermenting box, a humidifying box, and a control system; the rotating mechanism comprises an electric rotating shaft, a connecting rod I, a connecting rod II, a rotating column I, a rotating column II, and a position locater; and the fermenting box is arranged with a whipping mechanism, a trigger mechanism, a box cover, a fixed column I, and a fixed column II. Piling way of Liubao tea is improved by the tea fermentation apparatus so that temperature and humidity control over piling and fermentation can be suitably performed; moreover, automatic humidifying and heating can be achieved according to different changes of temperature and humidity. In addition, monitoring on Liubao tea becomes more intelligent, and automatic pile turning is realized. The tea fermentation apparatus is capable of carrying out continuous fermentation without stopping caused by different batches. The tea fermentation apparatus realizes refrigeration by adopting dry ice, and thus, the tea fermentation apparatus has the characteristics of high refrigeration capacity, convenient and flexible usage, and fast in mechanical refrigeration and cooling rate; moreover, the tea fermentation apparatus also has the advantages of good refrigeration effect, and convenient storage and transportation.

Description

technical field [0001] The invention belongs to the technical field of tea fermentation and relates to a tea fermentation device. Background technique [0002] Liubao tea is a famous tea quality in Wuzhou, Guangxi. The existing fermentation methods include drying and fermentation. The drying is dried in a drying room, and the fermentation is artificially stacked, spread evenly, add water evenly, and control temperature and humidity. The existing company has adopted the method of timing and temperature remote control to monitor the fermentation of fermented tea leaves in the fermentation chamber; however, due to the characteristics of Liubao tea, it is currently impossible to manually turn the pile. Contents of the invention [0003] Aiming at the defects existing in the current prior art, the present invention provides a tea fermentation device, which can not only ferment tea leaves, but also control the temperature and humidity during fermentation, and automatically humid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/08
CPCA23F3/08
Inventor 李宏伟
Owner 防城港市丰禾曲辰农业科技有限公司
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