Tea leaf fermentation apparatus for Liubao tea

Abstract

The invention discloses a tea leaf fermentation apparatus for Liubao tea. The tea leaf fermentation apparatus for Liubao tea comprises a rotating mechanism, a fermenting box, a humidifying box, and acontrol system; the rotating mechanism comprises an electric rotating shaft, a connecting rod I, a connecting rod II, a rotating column I, a rotating column II, and a position locater; the fermentingbox is provided with a whipping mechanism, a trigger mechanism, a box cover, a fixed column I, and a fixed column II; the whipping mechanism comprises an overturning bar, blades, a rotating barrel, atemperature sensor, and a humidity sensor; and the humidifying box is fixedly installed with a refrigerator, a heater, an air inhalator I, and an air inhalator II therein. Piling way of Liubao tea isimproved by the tea leaf fermentation apparatus so that temperature and humidity control over piling and fermentation can be suitably performed; moreover, automatic humidifying and heating can be achieved according to different changes of temperature and humidity. In addition, monitoring on Liubao tea becomes more intelligent, and automatic pile turning is realized. The tea leaf fermentation apparatus for Liubao tea is capable of carrying out continuous fermentation without stopping caused by different batches.

Description

technical field [0001] The invention belongs to the technical field of tea fermentation, and relates to a Liubao tea fermentation device. Background technique [0002] Liubao tea is a famous tea quality in Wuzhou, Guangxi. The existing fermentation methods include drying and fermentation. The drying is dried in a drying room, and the fermentation is artificially stacked, spread evenly, add water evenly, and control temperature and humidity. The existing company has adopted the method of timing and temperature remote control to monitor the fermentation of fermented tea leaves in the fermentation chamber; however, due to the characteristics of Liubao tea, it is currently impossible to manually turn the pile. Contents of the invention [0003] Aiming at the defects existing in the current prior art, the present invention provides a tea fermentation device for Liubao tea, which can not only ferment tea leaves, but also control the temperature and humidity during fermentation, ...

AI Technical Summary

Problems solved by technology

[0002] Liubao tea is a famous tea quality in Wuzhou, Guangxi. The existing fermentation methods include drying and fermentation. The drying is dried in a drying room, and the fermentation is artificially stacked, spread evenly, add water evenly, and control temperature and humidity. The existing company has adopted the method of timing and temperature remote control to monitor the fermentation of fermented tea leaves in the fermentation room; however, due to the characteristics of Liubao tea, it is still impossible to manually turn the pile

Images