Tea leaf fermenting device capable of controlling temperature and moisture

A technology for tea fermentation, temperature control and humidity control, which is applied in the field of tea fermentation and can solve problems such as the inability to realize manual turning
CN108477336AInactive Publication Date: 2018-09-04李宏伟
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
李宏伟
Publication Date
2018-09-04
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a tea leaf fermenting device capable of controlling temperature and moisture. The tea leaf fermenting device comprises a rotating mechanism, a fermenting tank, a humidifying tank and a control system, wherein the rotating mechanism comprises an electric rotating shaft, a connecting rod I, a connecting rod II, a rotating column I, a rotating column II and a position locator;and a scattering mechanism, an impacting mechanism, a tank cover, a fixing column I and a fixing column II are arranged on the fermentation tank. According to the tea leaf fermenting device disclosedby the invention, the stacking manner of Liupao tea is improved, so that the stacking can be suitable for controlling of temperature and humidity and fermenting, automatic humidifying and heating canalso be performed according to the changes of different temperatures and different humidity, monitoring of the Liupao tea is more intelligent, and automatic overturning is realized; fermenting can becontinuously performed, so that the situation that if the batches are different, fermenting is stopped can be avoided; under the action of thermal effect, massive steam containing oxygen can be provided for fermentation of tea leaves; and in the process of providing steam, the wet steaming machine can perform heating, and besides, moisture can also be provided for the tea leaves.
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Description

technical field

[0001] The invention belongs to the technical field of tea fermentation and relates to a tea fermentation device capable of controlling temperature and humidity. Background technique

[0002] Liubao tea is a famous tea quality in Wuzhou, Guangxi. The existing fermentation methods include drying and fermentation. The drying is dried in a drying room, and the fermentation is artificially stacked, spread evenly, add water evenly, and control temperature and humidity. The existing company has adopted the method of timing and temperature remote control to monitor the fermentation of fermented tea leaves in the fermentation chamber; however, due to the characteristics of Liubao tea, it is currently impossible to manually turn the pile. Contents of the invention

[0003] Aiming at the defects existing in the current prior art, the present invention provides a tea fermentation device capable of controlling temperature and humidity. It can not only ferment tea, but ...

Claims

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