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Tea leaf fermenting device capable of controlling temperature and moisture

A technology for tea fermentation, temperature control and humidity control, which is applied in the field of tea fermentation and can solve problems such as the inability to realize manual turning

Inactive Publication Date: 2018-09-04
李宏伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Liubao tea is a famous tea quality in Wuzhou, Guangxi. The existing fermentation methods include drying and fermentation. The drying is dried in a drying room, and the fermentation is artificially stacked, spread evenly, add water evenly, and control temperature and humidity. The existing company has adopted the method of timing and temperature remote control to monitor the fermentation of fermented tea leaves in the fermentation room; however, due to the characteristics of Liubao tea, it is still impossible to manually turn the pile

Method used

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  • Tea leaf fermenting device capable of controlling temperature and moisture
  • Tea leaf fermenting device capable of controlling temperature and moisture
  • Tea leaf fermenting device capable of controlling temperature and moisture

Examples

Experimental program
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Embodiment 1

[0028] Such as Figure 1-7As shown, a tea fermentation device capable of controlling temperature and humidity includes a rotating mechanism, a fermentation box 1, a humidifying box 5, a support frame 4 and a control system; the rotating mechanism includes an electric rotating shaft 3, a connecting rod I7, and a connecting rod II2 and a position locator; one end of the electric rotating shaft 3 is installed on the upper end of the support frame 4 through a bearing, and the lower end of the support frame 4 is connected with the humidification box 5; the connecting rod I7 and the connecting rod II2 are fixedly installed on the electric motor The two ends of the rotating shaft 3 rotate with the electric rotating shaft 3; the outer surface of the connecting rod I7 is provided with a vertical instrument 6, and the inner surface of the connecting rod I7 is provided with a rotating column I20; the inner surface of the connecting rod II2 is provided with a The rotating column II30 corr...

Embodiment 2

[0031] The structure and principle of this embodiment 2 are basically the same as that of embodiment 1, the difference is that the humidification box 5 is in a "concave" shape; the turning rod 9 is provided with stainless steel bumps; Motor II 26 all adopt stepper motors; the vertical instrument 6 adopts a horizontal measuring instrument.

[0032] The feature of this embodiment is that the humidification box 5 adopts a concave shape to allow the steam from the humidification port to fully mix with the tea leaves in the fermentation box 1, thereby improving the temperature and humidity control efficiency. Protrusion on the overturning bar 9 adopts the efficiency that stainless steel can improve its service life and break up and turn over. The rotation angle and speed of the fermentation box 1 and the turning bar 9 can be controlled more accurately by adopting a stepping motor. Using a level measuring instrument can further confirm the position of the fermentation tank 1 and at...

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Abstract

The invention discloses a tea leaf fermenting device capable of controlling temperature and moisture. The tea leaf fermenting device comprises a rotating mechanism, a fermenting tank, a humidifying tank and a control system, wherein the rotating mechanism comprises an electric rotating shaft, a connecting rod I, a connecting rod II, a rotating column I, a rotating column II and a position locator;and a scattering mechanism, an impacting mechanism, a tank cover, a fixing column I and a fixing column II are arranged on the fermentation tank. According to the tea leaf fermenting device disclosedby the invention, the stacking manner of Liupao tea is improved, so that the stacking can be suitable for controlling of temperature and humidity and fermenting, automatic humidifying and heating canalso be performed according to the changes of different temperatures and different humidity, monitoring of the Liupao tea is more intelligent, and automatic overturning is realized; fermenting can becontinuously performed, so that the situation that if the batches are different, fermenting is stopped can be avoided; under the action of thermal effect, massive steam containing oxygen can be provided for fermentation of tea leaves; and in the process of providing steam, the wet steaming machine can perform heating, and besides, moisture can also be provided for the tea leaves.

Description

technical field [0001] The invention belongs to the technical field of tea fermentation and relates to a tea fermentation device capable of controlling temperature and humidity. Background technique [0002] Liubao tea is a famous tea quality in Wuzhou, Guangxi. The existing fermentation methods include drying and fermentation. The drying is dried in a drying room, and the fermentation is artificially stacked, spread evenly, add water evenly, and control temperature and humidity. The existing company has adopted the method of timing and temperature remote control to monitor the fermentation of fermented tea leaves in the fermentation chamber; however, due to the characteristics of Liubao tea, it is currently impossible to manually turn the pile. Contents of the invention [0003] Aiming at the defects existing in the current prior art, the present invention provides a tea fermentation device capable of controlling temperature and humidity. It can not only ferment tea, but ...

Claims

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Application Information

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IPC IPC(8): A23F3/08
CPCA23F3/08
Inventor 李宏伟
Owner 李宏伟
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